A5053877245- Proteins in Food Systems
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Animal Diversity and Health Studies
- Nanocomposite Films for Food Packaging
- Food composition and properties
- Microbial Inactivation Methods
- Food Science and Nutritional Studies
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Advanced Chemical Sensor Technologies
- Advanced Cellulose Research Studies
- Phytochemicals and Medicinal Plants
- Bee Products Chemical Analysis
- Advanced Sensor and Energy Harvesting Materials
- Microbial Metabolites in Food Biotechnology
- Genetic and phenotypic traits in livestock
- Analytical Chemistry and Sensors
- Listeria monocytogenes in Food Safety
- Food Chemistry and Fat Analysis
- Medicinal Plants and Neuroprotection
- Consumer Packaging Perceptions and Trends
- Surfactants and Colloidal Systems
- Milk Quality and Mastitis in Dairy Cows
National Dairy Research Institute
2018-2025
Teagasc - The Irish Agriculture and Food Development Authority
2023-2025
Wageningen University & Research
2023-2025
Delhi Technological University
2022
Pondicherry University
2020
The disruption of casein micelles through the addition calcium sequestering salts (CSS) disodium phosphate (DSP), pyrophosphate (DSPP) and tetrasodium (TSPP), sodium tripolyphosphate (STPP), hexametaphosphate (SHMP) trisodium citrate (TSC) at 10, 15, 20 30 mEq/L levels was investigated in 5% micellar isolate solution. All CSS, except DSPP TSPP, showed a decrease particle size viscosity with increasing concentration. 10–30 CSS to MCI decreased protein-bound sedimentable Ca P pH 6.5.10...
For sample preparation prior to mineral analysis, microwave digestion (~2 h) is quicker and requires lower acid volume as compared dry (6-8 wet (4-5 h). However, had not yet been systematically with for different cheese matrices. In this work, the three methods were measuring major (Ca, K, Mg, Na P) trace minerals (Cu, Fe, Mn Zn) in samples using inductively coupled plasma optical emission spectrometry (ICP-OES). The study involved nine moisture content varying from 32 81% a standard...
The effect of 90, 180 and 270 mEq/kg the calcium sequestering salts (CSS) disodium phosphate (DSP), trisodium citrate (TSC) sodium hexametaphosphate (SHMP) on solubilisation proteins minerals rheological textural properties processed cheese (PC) prepared from Gouda ripened for 30-150 d at 8°C was studied. individual caseins Ca maximum loss tangent during temperature sweeps PC made increased, while hardness decreased with ripening duration cheese. Levels soluble in increased increasing...
In this study, the protein and salts distribution (Ca, P, Na Mg) in processed cheese (PC) samples prepared with 180 or 360 mEq/kg of calcium sequestering (CSS) disodium phosphate (DSP), pyrophosphate (DSPP), sodium hexametaphosphate (SHMP) trisodium citrate (TSC) was studied. For purpose, a water-soluble extract (WSE) PC prepared. All contained 45-46% moisture, 26-27% fat 20-21% had pH 5.2 5.7. Ultracentrifugation slightly reduced content WSE PC, indicating that most non-sedimentable. At...
Processed cheese (PC) is a widely consumed dairy product and has undergone significant evolution over time, leading to various formulations aimed at enhancing texture functionality. This review addresses the role of starch addition on PC, focusing interactions with milk proteins understanding its influence rheological properties, microstructure, overall quality PC. Our key findings indicate that serves as cost-effective ingredient can replace or supplement components, improving water-binding...
Skim milk served as the base for production of low-calorie synbiotic yoghurt (LCSY) and four randomly selected indigenous LAB probiotic strains namely, Lactobacillus acidophilus (NCDC 13), paracasei ssp. 627), rhamnosus 610), plantarum 344) were evaluated their growth characteristics in skim milk. with S. thermophilus 74 (LR_74) exhibited desirable pH (4.60 ± 0.01), acidity, significantly highest acidification rate (4.23 0.03 × 10−3 units min-), count (9.10 0.10 log cfu/ml), specific (0.47...