About
Contact & Profiles
A5037717450
Research Areas
- Organic Food and Agriculture
- Culinary Culture and Tourism
- Wine Industry and Tourism
- Consumer Attitudes and Food Labeling
- Business Strategies and Innovation
OsloMet – Oslo Metropolitan University
2021-2025
10.1007/978-3-031-71641-6_29
preprint
EN
cc-by-nc-sa
2025-01-01
While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as 'attitude-behaviour gap' and considerable scholarly policy efforts have been geared towards 'filling' or 'bridging' gap. study aims at casting new light on this 'discrepancy' between consumers' sayings doings through a everyday food practices connected to FQS. We used qualitative, multi-method research design comprising...
10.1016/j.jrurstud.2022.09.009
article
EN
cc-by
Journal of Rural Studies
2022-09-29
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