D. Rees

ORCID: 0000-0003-3541-0424
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About
Contact & Profiles
Research Areas
  • Postharvest Quality and Shelf Life Management
  • Photosynthetic Processes and Mechanisms
  • Insect Pest Control Strategies
  • Potato Plant Research
  • Plant Physiology and Cultivation Studies
  • Banana Cultivation and Research
  • Insect behavior and control techniques
  • Light effects on plants
  • Spectroscopy and Quantum Chemical Studies
  • Plant Stress Responses and Tolerance
  • Photoreceptor and optogenetics research
  • Organic Food and Agriculture
  • Plant Disease Management Techniques
  • Phytochemicals and Antioxidant Activities
  • Date Palm Research Studies
  • Plant responses to elevated CO2
  • Plant Pathogens and Fungal Diseases
  • Antioxidant Activity and Oxidative Stress
  • Insect-Plant Interactions and Control
  • Growth and nutrition in plants
  • Agronomic Practices and Intercropping Systems
  • Food Waste Reduction and Sustainability
  • Horticultural and Viticultural Research
  • Crop Yield and Soil Fertility
  • Sensory Analysis and Statistical Methods

University of Greenwich
2013-2024

Natural Resources Institute
2008-2024

Commonwealth Scientific and Industrial Research Organisation
2002

California Maritime Academy
1998

Centro Internacional de Mejoramiento de Maíz Y Trigo
1993

University of Sheffield
1989-1992

Edge Hill University
1990

Gray's Inn
1983

Grain yields of eight representative semidwarf spring wheat ( Triticum aestivum L.) cultivars released in northwest Mexico between 1962 and 1988 have increased linearly across years as measured this region during 6 yr under favorable management irrigation. To understand the physiological basis progress possibly assist future selection for grain yield, leaf traits were determined 3 same study. Stomatal conductance g s ), maximum photosynthetic rate (A max , canopy temperature depression...

10.2135/cropsci1998.0011183x003800060011x article EN Crop Science 1998-11-01

A new hypothesis is presented to explain the major molecular process that regulates efficiency of light harvesting by chloroplast membranes. It proposed in excess decrease thylakoid lumen pH causes an increase aggregation complexes photosystem II resulting formation efficient pathway for non‐radiative dissipation excitation energy. The potentiated conversion violaxanthin zeaxanthin. This based upon (i) similarity between spectroscopic changes associated with energy and those...

10.1016/0014-5793(91)80819-o article EN FEBS Letters 1991-11-04

The extent of energy‐dependent quenching chlorophyll fluorescence in broken spinach chloroplasts has been quantitatively related to the size thylakoid proton gradient as measured by 9‐aminoacridine titration at constant irradiance with uncoupler nigericin or change irradiance. It was found that prepared from leaves had pre‐illuminated strong light for 30 min showed a lower than dark‐adapted leaves. Measurement carotenoid composition thylakoids treatment raised ratio zeaxanthin: violaxanthin....

10.1016/0014-5793(89)81723-5 article EN FEBS Letters 1989-10-09

Abstract The effect of a range temperatures (15–42°C) and relative humidities (40–80%) on growth populations Liposcelis entomophilus (Enderlein), bostrychophilus Badonnel paetus Pearman infesting rice-based medium was investigated. These species are often found stored cereal grains in the tropics. Both L. bred most rapidly at 30°C, 70–80% r.h. Neither survived 36°C above. In contrast, 33–36°C, 70% r.h., able to breed 42°C, 80% No below 60%. As well as consuming mould growth, spp. also caused...

10.1017/s0007485300050562 article EN Bulletin of Entomological Research 1990-09-01

The fresh produce industry is constantly growing as a result of increasing consumer demand. Food quality and safety management are still major issues for the supply chain. use ozone has been identified feasible solution to reduce microorganisms present in food, this way extending shelf-life produce. A number factors that may affect efficiency treatment have identified, e.g. microbial populations, concentration time exposure, type produce, temperature, relative humidity packaging material,...

10.1002/jsfa.7763 article EN Journal of the Science of Food and Agriculture 2016-04-21

10.1016/0005-2728(90)90062-9 article EN Biochimica et Biophysica Acta (BBA) - Bioenergetics 1990-04-01

Sweetpotato weevils ( Cylas spp.) constitute a major constraint upon sweetpotato production and utilization world-wide. Attempts to breed for resistance spp. have had limited success. However, there are reports of variation in the susceptibility weevil attack field among cultivars East Africa. Field trials were conducted at two sites (Ukiriguru Kibaha) Tanzania one site (Serere) Uganda determine extent which presently available Africa consistently differ their infestation by identify plant...

10.1080/0967087021000043085 article EN International Journal of Pest Management 2003-01-01

10.1016/j.postharvbio.2006.05.013 article EN Postharvest Biology and Technology 2006-08-31

10.1007/s00217-015-2527-6 article EN European Food Research and Technology 2015-08-14

Lack of good-quality planting materials has been identified as the most severe problem militating against increased agricultural productivity in sub-Saharan Africa (SSA) and beyond. However, investment research efforts resources addressing this menace will only be feasible worthwhile if attendant economic gains are considerable. As a way investigating viability yam investment, initiated to address problems confronting eight countries SSA beyond: Nigeria, Ghana, Benin, Togo, Côte d’Ivoire,...

10.1177/0030727020918388 article EN cc-by-nc Outlook on Agriculture 2020-04-24

Abstract Sweetpotato is an important staple crop in East Africa with great potential for introducing improved cultivars, but little known about which sensory characteristics are desirable. Over a 2 year period, 600 consumers were interviewed at three locations (urban and rural) the Lake Zone of Tanzania their preference 14 locally available sweetpotato cultivars cooked form was evaluated. A simple questionnaire based on first‐choice used followed by socio‐economic questions. trained panel...

10.1002/jsfa.1712 article EN Journal of the Science of Food and Agriculture 2004-04-19
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