A5032348045- Microbial Metabolites in Food Biotechnology
- Pickering emulsions and particle stabilization
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Botanical Studies and Applications
- Historical and Literary Studies
- Management and Optimization Techniques
- Microencapsulation and Drying Processes
- Digestive system and related health
- Botanical Research and Applications
- Food composition and properties
- Gut microbiota and health
- Supply Chain and Inventory Management
- Metabolomics and Mass Spectrometry Studies
- Phytochemical and Pharmacological Studies
- Advanced Manufacturing and Logistics Optimization
- Enzyme Production and Characterization
- History and Theory of Mathematics
Northeast Forestry University
2022-2024
Abstract BACKGROUND The food industry has begun to develop foods fortified with unsaturated fatty acids; however, the susceptibility of pine nut oil oxidation and other properties limits its use in production. Researchers often inhibit by adding antioxidants. After combination polyphenols proteins, complex formed can improve or enhance performance emulsion when it stabilizes emulsion. Encapsulating, protecting, controlling release behavior vitamin D (V ) during digestion through an delivery...
Large Language Models (LLMs) like ChatGPT and GPT-4 have demonstrated impressive proficiency in comprehending generating natural language. However, they encounter difficulties when tasked with adapting to specialized domains such as accounting. To address this challenge, we introduce Kuaiji, a tailored Accounting Model. Kuaiji is meticulously fine-tuned using the Baichuan framework, which encompasses continuous pre-training supervised fine-tuning processes. Supported by CAtAcctQA, dataset...
For decades, pine nut oil Pickering emulsions have been stabilized using a covalent composite of two phenolic chemicals (tannic acid, TA; and gallic GA) whey protein isolate (WPI) following alkali treatment. Based on particles being excellent sources high-quality stabilizers, this research explored the influence addition hydroxyl content stability, rheological parameters characterization emulsions.Tannic acid was more effective in reducing average particle size emulsion, which decreased from...
We introduce the BL model and Perspective Matrix to optimize supplier selection order allocation, focusing on both temporal spatial dynamics. Our development of a Supplier Relationship Network, using Spatio-Temporal Graph Neural enhances understanding complex interdependencies. Additionally, we address credibility issues in zero-order scenarios with Masked Ranking Mechanism, improving ranking efficiency. demonstrates superior results two datasets compared traditional models. evaluations...
Some researches have shown that the combination of plant extracts and probiotics may be a better way to treat type 2 diabetes mellitus (T2DM) than single intervention. However, there are still relatively few relevant reports in this aspect. Therefore, study aims investigate whether treatment of <em>polygonatum sibiricum</em> saponin (PSS) lactic acid bacteria (LAB) can manage T2DM. And anti-diabetes mechanism the combination was studied from perspectives glucose metabolism,...
Hyperlipidemia is a metabolic disorder characterized by abnormal lipid metabolism, resulting in accumulation the plasma. According to reports, medicinal and edible plants can reduce risk of diseases such as hyperlipidemia. This study investigates effects mechanisms Astragalus membranaceus extract (AME), Hippophae rhamnoides L. (HRE), Taraxacum mongolicum Hand. Mazz (TME) on Active compounds potential gene targets AME, HRE, TME were screened using LC-MS TCMSP databases, hyperlipidemia...