A5066890029- Agricultural Engineering and Mechanization
- Postharvest Quality and Shelf Life Management
- Tree Root and Stability Studies
- Agriculture Sustainability and Environmental Impact
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Environmental Impact and Sustainability
- Soil Mechanics and Vehicle Dynamics
- Spectroscopy and Chemometric Analyses
- Electric Vehicles and Infrastructure
- Sustainable Supply Chain Management
- Plant Physiology and Cultivation Studies
- Advanced Battery Technologies Research
- Plant Surface Properties and Treatments
- Freezing and Crystallization Processes
- Multi-Criteria Decision Making
- Energy and Environment Impacts
- Greenhouse Technology and Climate Control
- Biofuel production and bioconversion
- Solar Thermal and Photovoltaic Systems
- Pomegranate: compositions and health benefits
- Industrial Automation and Control Systems
- Leaf Properties and Growth Measurement
- Thermochemical Biomass Conversion Processes
University of Tehran
2015-2024
Iowa State University
2016
This paper formulates an integrated framework for deciding about the green supplier selection criteria in food supply chain and also proposes different methods that account single multiple sourcing of selection. Green relies on criteria, so determination suitable set will affect decision-maker results directly. In this research, operational model including combination general environmental is introduced raw material packaging industry. reviewed a literature help us to know make common...
Summary The effects of spray‐drying air temperature, aspirator rate (drying mass flow rate), peristaltic pump (feed rate) and spraying on microencapsulation properties fish oil including moisture content, particle size, bulk density, encapsulation efficiency peroxide were investigated. process was carried out a mini spray dryer, skim milk powder used as the encapsulating wall material. Results indicated that increasing inlet temperature increased value but decreased density content product....
The present study was conducted to compute effective moisture diffusivity and activation energy of orange slices during convection drying. thin-layer drying experiments were carried out at five air temperatures 40, 50, 60, 70, 80ºC, three velocities 0.5, 1.0, 2.0 m/s slice thicknesses 2, 4, 6 mm. Results indicated that took place in the falling rate period. Moisture transfer from described by applying Fick's diffusion model. values increased 6.27 × 10−10 3.50 10−9 m2/s for temperature range...