A5039988383- Animal Nutrition and Physiology
- Insect and Pesticide Research
- Antioxidant Activity and Oxidative Stress
- Aquaculture disease management and microbiota
- Effects of Environmental Stressors on Livestock
- Aquaculture Nutrition and Growth
- Vitamin C and Antioxidants Research
- Gut microbiota and health
- Rabbits: Nutrition, Reproduction, Health
- Moringa oleifera research and applications
- Protein Hydrolysis and Bioactive Peptides
Henan Agricultural University
2025
Wuhan Polytechnic University
2021-2023
Necrotic enteritis (NE) is an important enteric inflammatory disease of poultry, and the effects vitamin A (VitA) on NE birds are largely unknown. The present study was conducted to investigate VitA immune responses metabolism broilers as well underlying mechanisms. Using a 2 × factorial arrangement, 336 1-day-old Ross 308 broiler chicks were randomly assigned 4 groups with 7 replicates. Broilers in control (Ctrl) group fed basal diet without extra supplementation. supplemented 12,000 IU/kg...
Low-protein (LPRO) diets can effectively reduce feed costs and decrease environmental pollution, making them an important pathway to enhance the sustainability of livestock production. However, they may have adverse effects on growth performance broiler chickens, which has limited their widespread application. This study aims explore impact adding protease (PRO) LPRO especially under conditions with or without presence Bacillus coagulans (BC), in order provide theoretical support for...
The aim of this study was to evaluate the effects lactic acid and glyceryl lactate on growth performance, antioxidant capacity, intestinal health in piglets. This included 240 castrated male piglets (initial body weight: 7.50 ± 0.54 kg) assigned four groups: CON (basal diet), LA diet + 0.5% acid), GL lactate), LG lactate). Each group had six replicates 10 trial lasted 28 days. Compared with control group, groups showed enhanced performance reduced diarrhea rate decreased chyme pH increased...
Necrotic enteritis (NE) impairs poultry production and causes great economic loss. The nutritional regulation of diets has the potential to alleviate NE. present study was conducted investigate effects dietary supplementation with vitamin A (VA) on antioxidant intestinal barrier function broilers co-infected coccidia C. perfringens (CCP). In a 2 × factorial arrangement, 336 one-day-old Ross 308 were divided into four treatments two levels VA (0 or 12,000 IU/kg) challenged without CCP. animal...
Extending laying cycle is a tendency in hen breeding, but egg quality declines as hens age. The present study was conducted to investigate the interactive effects of vitamins A and K3 on performance, tibia quality, antioxidative status aged Roman Pink hens. In 3 × factorial arrangement, 1 080 87-week-old were allocated nine groups with eight replicates each group. Deficient, adequate excess (0, 7 000 14 IU/kg) 2.0 4.0 mg/kg) supplemented into basal diet 320 IU/kg vitamin 0.5 mg/kg K3. After...