Leonardo André Schneider

ORCID: 0000-0003-4164-5123
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About
Contact & Profiles
Research Areas
  • Plant Physiology and Cultivation Studies
  • Horticultural and Viticultural Research
  • Postharvest Quality and Shelf Life Management
  • Banana Cultivation and Research
  • Growth and nutrition in plants
  • Antioxidant Activity and Oxidative Stress
  • Seed Germination and Physiology
  • Mycotoxins in Agriculture and Food
  • Agricultural and Food Sciences
  • Pesticide Residue Analysis and Safety
  • Listeria monocytogenes in Food Safety
  • Plant Disease Resistance and Genetics
  • Plant Pathogens and Fungal Diseases
  • Plant Reproductive Biology
  • Synthesis of Organic Compounds
  • Plant tissue culture and regeneration
  • Organic Food and Agriculture
  • Plant biochemistry and biosynthesis
  • Phytochemistry Medicinal Plant Applications

Universidade Federal do Rio Grande do Sul
2011-2024

Secretaria de Agricultura e Abastecimento
2023

Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina
2023

ABSTRACT: The 'Montenegrina' mandarin ( Citrus deliciosa Tenore) is widely cultivated in southern Brazil. This cultivar has a great tendency for alternate bearing, requiring thining of the fruit. However, chemical thinners studied until now this have not been successful. objective research was to evaluate effect 3,5,6-trichloro-2-pyridinyloxyacetic acid (3,5,6-TPA) on production and fruit quality mandarin, comparison with hand thinning options previously studied. Hand no were used as...

10.1590/0103-8478cr20140057 article EN cc-by-nc Ciência Rural 2016-10-22

O objetivo foi verificar a influência do sistema de cultivo, orgânico e convencional, sobre as características físicas químicas aceitação pelo consumidor laranjas 'Valência' (Citrus sinensis (L.) Osb.). Os pomares foram instalados no município Montenegro, em julho 2001, espaçamento 2,5mx5,0m, cada um possuindo uma área 0,25ha. As avaliações realizadas partir amostras frutos colhidas setembro outubro 2011 2012. parâmetros físicos químicos analisados nos foram: teor suco (TS), sólidos solúveis...

10.1590/0103-8478cr20131546 article PT cc-by-nc Ciência Rural 2015-04-01

This study aimed to evaluate the yield and chemical composition of essential oil immature fruits C. deliciosa varieties cultivated in Rio Grande do Sul using laboratory (hydrodistillation) industrial (scarification) methods. During period processing (scarification), from same batches were sampled for hydrodistillation. Essential evaluated by GC/MS GC-FID The average obtained was 0.07 wt.% 0.53 (scarification). EO followed a quadratic model regarding sample collection time both methods,...

10.55905/rdelosv16.n44-012 article EN cc-by-nc DELOS Desarrollo Local Sostenible 2023-06-28

Abstract The aim of this work was to study the phenology several sweet orange cultivars and their relationship with accumulated degree-day (ADD), under conditions Depressão Central Rio Grande do Sul, in Southern Brazil. For this, 25 genotypes were evaluated for three consecutive growing seasons between 2015 2018. experiment carried out a Citrus Collection located municipality Eldorado RS, ADD calculated each interval phenological stages, as well entire cycle. first one, swelling buds,...

10.1590/0100-29452024033 article EN cc-by Revista Brasileira de Fruticultura 2024-01-01

Abstract The objective of this work was to evaluate the effects saline and water stresses on germination seeds stress development seedlings 'SCS437 Catarina' Passiflora edulis. were germinated paper moistened with NaCl PEG 6,000 solutions, at osmotic potentials 0.00, −0.25, −0.50, −0.75, −1.00, −2.00 MPa. produced exposed only NaCl. show tolerance up an potential −0.75 MPa, while present −0.50 MPa (10.96 mS cm−1).

10.1590/s1678-3921.pab2024.v59.03278 article EN cc-by Pesquisa Agropecuária Brasileira 2024-01-01

Abstract: The objective of this work was to evaluate the production advanced seedlings sour passion fruit (Passiflora edulis Sims.) in pruning intensities at different volumes containers. experiment carried out a nursery, Pedras Grandes, Santa Catarina state. experimental design randomized block and treatments were arranged factorial scheme five (control from emission 2, 4, 6, 8 defined leaves) x 3 container (1.0; 1.7 3.6 liters), with three replications six plants per plot. height number...

10.1590/0100-29452024560 article EN cc-by Revista Brasileira de Fruticultura 2024-01-01

Abstract: The objective of this work was to evaluate the number successive applications gibberellic acid (GA3), during autumn-winter period, for its effect on reduction flowering, in subsequent spring after periods low fruit load (off-year), 'Montenegrina' mandarin trees (Citrus deliciosa). Sequential at 40 mg L-1 GA3 were tested from one four times, 21-day intervals, beginning end May. experiment carried out a randomized complete block design, with treatments and control, replicates, plant...

10.1590/s1678-3921.pab2021.v56.02303 article EN Pesquisa Agropecuária Brasileira 2021-01-01

The tangor cv. URSBRS Hada [Citrus unshiu Marc. × C. sinensis (L.) Osb.] produces late ripening fruits, the harvest is carried out from October to December in Rio Grande do Sul, Brazil. Little known about postharvest behavior of these thus aim this work evaluate effect storage temperature and rootstocks on fruit conservation. Fruits were harvested 16-year-old plants a commercial orchard Butiá, Brazil (30° 07’58” S, 51° 51’ 22” W). After harvest, fruits treated with imazalil...

10.4322/crt.icc051 article EN cc-by Citrus Research & Technology 2016-01-01

The passion fruit (Passiflora edulis Sims.) propagates by sexual reproduction and presents slow uneven seed germination. This work has the goal of identifying a temperature photoperiod that provide greater germination cultivar SCS 437 Catarina. We used an entirely randomized experimental design in 2 x 3 + 1 factorial: two temperatures (alternating between 20/30 ºC constant 25 ºC) three photoperiods (8/16 – 8 hours light 16 darkness; 12/12 12 absence light), for alternating temperature,...

10.55905/rdelosv16.n44-002 article EN cc-by-nc DELOS Desarrollo Local Sostenible 2023-06-23
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