Primož Titan

ORCID: 0000-0003-4171-1354
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About
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Research Areas
  • Seed and Plant Biochemistry
  • Wheat and Barley Genetics and Pathology
  • Agriculture, Plant Science, Crop Management
  • Food composition and properties
  • Genetics and Plant Breeding
  • Composting and Vermicomposting Techniques
  • Genetic and Environmental Crop Studies
  • Plant Reproductive Biology
  • Microbial Metabolites in Food Biotechnology
  • Offshore Engineering and Technologies
  • Crop Yield and Soil Fertility
  • Genetic Mapping and Diversity in Plants and Animals
  • Plant tissue culture and regeneration
  • Potato Plant Research
  • Bladder and Urothelial Cancer Treatments
  • Growth and nutrition in plants
  • Plant pathogens and resistance mechanisms
  • Phytase and its Applications
  • Flowering Plant Growth and Cultivation
  • Horticultural and Viticultural Research
  • Plant Growth Enhancement Techniques
  • Fermentation and Sensory Analysis
  • Agricultural economics and policies
  • Plant Pathogens and Fungal Diseases
  • Food Industry and Aquatic Biology

Research Genetics and Agrochemistry (Slovenia)
2016-2023

University of Maribor
2020

Semenarna (Slovenia)
2011-2017

Cereals-based food is one of the major source Maillard reaction products in diet. Free amino acids and reducing sugars are considered to be main precursors formation these heat-induced compounds. In order determine genetic resources with reduced potential for acrylamide formation, content as well free asparagine were analysed a total 30 cultivars 10 varieties belonging eight species (Triticum aestivum var. lutescens, T. alba, compactum, durum, spelta, dicoccum, Secale cereale, Hordeum...

10.1080/19440049.2017.1290281 article EN Food Additives & Contaminants Part A 2017-02-02

1. Abdel-Aal, E.-S.M., Abou-Arab, A.A., Gamel, T.H., Hucl P., Young, J.C., Rabalski, I. (2008). Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties. Journal Agricultural Food Chemistry, 56(23), 11171–11177. CrossRef Google Scholar

10.31883/pjfns-2019-105100 article EN cc-by-nc-nd Polish Journal of Food and Nutrition Sciences 2019-03-26

Depending on the climate, garlic can be planted either in fall or spring for a harvest summer, but planting might require strengthening of plant by external techniques. We have used low pressure, inductively coupled, radio frequency oxygen plasma treatment peeled cloves spring-planted Slovenian autochthonous cultivar. The aim study was to assess effects clove shoot and root growth and, ultimately, yield. roles surface chemistry, morphology, water uptake these were also evaluated. induced...

10.3390/plants8110462 article EN cc-by Plants 2019-10-30

Twenty-five varieties of wheat were used in this study order to determine the effect amylose and amylopectin, as well dietary fibers on pasting properties baking functionality whole-grain flour. The results compared refined analyzed samples divided into six groups based content: (1) 11%–14%, (2) 15%–17%, (3) 18%–19%, (4) high (36.5% 41%), (5) waxy (0%), 6) flour (22%). Amylose influenced viscosity by large, however, variations can be attributed differences non-starch structural components....

10.1111/jfpp.15805 article EN Journal of Food Processing and Preservation 2021-07-26

The main goal of hybrid wheat breeding is the identification parents with high specific combining ability for grain yield and other agronomic traits. This kind data facilitate development combinations level heterosis in first filial generation (F1 generation). use species from hexaploid group (e.g. Triticum spelta L. compactum HOST...) representing an opportunity increase germplasm common (Triticum aestivum L.). study effect was carried out using crosses between thirteen inbred lines (6 x 7...

10.2298/gensr1203595t article EN Genetika 2012-01-01

Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare traits, yield, and protein content control of 15 two-row 10 six-row barley (Hordeum vulgare L.) genotypes. The set up at two locations for growing seasons (2011, 2012) treatments. One treatment (D) simulated by the mechanical removal all leaf blades 7 d after heading each genotype, a (C) which plants were left intact. On...

10.4067/s0718-58392019000400648 article EN Chilean journal of agricultural research 2019-11-20

High growth and yield of food crops are desired due to globally increased demands. Highly reactive gaseous plasma treatment technologies have been recently shown improve the various types seeds, we attempted study influence different conditions on garlic cloves. Inductively coupled, low-pressure, radio frequency oxygen was used for We studied sprout emergence as well wettability, surface chemistry, morphology skin (the protective leaf). Our findings show that at appropriate conditions,...

10.1615/plasmamed.2016019133 article EN Plasma Medicine 2016-01-01

The consumption of whole grain cereal flour contributes to increased intake dietary fibre and phenolic compounds beneficial human health. However, also has some disadvantages, such as poor baking properties lower technological quality. Applying ultrasonic hydrothermal treatments can provide new opportunities modify improve the biofunctionality well quality baked goods. samples six wheat varieties with different amylose content were studied. original chemical composition viscosity profiles...

10.17113/ftb.61.03.23.8016 article EN cc-by Food Technology and Biotechnology 2023-07-11

Understanding the diversity in morpho-phenological characteristics, as well variations nutrients and nutraceutical compounds among different buckwheat genetic resources, plays an important role their effective use breeding purposes. In 2020 2021, a total of 23 accessions were grown Slovenian environment. During this period, selected traits evaluated together with analysis protein content, antioxidant activity, 17 phenolic compounds. A remarkable variation thousand seed weight was observed...

10.3986/fag0036 article EN Fagopyrum 2023-09-11

Heterozo najpogosteje povezujemo s superiornostjo prve filialne generacije nad parentalno. Z gospodarskega stališča pa je še posebej pomembno, da se lahko ta superiornost izraža kot višji produktivni potencial sorte. Zaradi počasne rasti višine povprečnega pridelka zrnja navadne pšenice (Triticum aestivum L.) na svetovni in državni ravni, uporaba hibridov pri tej gospodarsko pomembni poljščini vedno bolj pomembna. Pogoj za pridelavo hibridnega semena tujeprašnost, ki jo navadni pšenici možno...

10.14720/aas.2011.97.2.14638 article SL Acta agriculturae Slovenica 2011-06-08

Several approaches have been proposed, in the past, for development of hybrid wheat varieties. Nevertheless, common hybrids today account less than 1% world's production. The reason limited success varieties is fact that to date, a simple and efficient system production seed has not developed. A two-line using photoperiod-sensitive cytoplasmic male sterility (PCMS) caused by Aegilops crassa Boiss. cytoplasm seems be very promising way produce on large scale. Non-desirable side effects PCMS...

10.2298/gensr2001245t article EN Genetika 2020-01-01
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