A5067064274- Coconut Research and Applications
- Phytochemicals and Antioxidant Activities
- Plasma Applications and Diagnostics
- Microbial Inactivation Methods
- Microencapsulation and Drying Processes
- Food composition and properties
- Proteins in Food Systems
- Listeria monocytogenes in Food Safety
- Bee Products Chemical Analysis
- Advanced Chemical Sensor Technologies
- Electrohydrodynamics and Fluid Dynamics
- Nanocomposite Films for Food Packaging
- Polysaccharides Composition and Applications
- Water Quality Monitoring Technologies
- Natural Compound Pharmacology Studies
- Botanical Research and Applications
- Microbial Metabolic Engineering and Bioproduction
- Postharvest Quality and Shelf Life Management
- Advanced Cellulose Research Studies
- Food Industry and Aquatic Biology
- Advanced Battery Technologies Research
- Probiotics and Fermented Foods
- Melamine detection and toxicity
- Biochemical Analysis and Sensing Techniques
- Insect and Pesticide Research
Rajiv Gandhi University
2022-2024
Tezpur University
2012-2021
Gauhati University
2020
Purdue University West Lafayette
2019
Fruit juices from Khasi mandarin orange, watermelon, carambola and pineapple were spray dried with 20% maltodextrin studied for physicochemical, phytochemical antioxidant properties. orange gave the highest yield (85.27%). Viscosity of feed sample particle size distribution powders varied among samples. Moisture content ranged between 3.41 5.47%. pH was in acidic range titratable acidity (0.70%). Solubility values 57.57 to 76.75%. Hygroscopicity juice 11.63 11.99 g/100 g The change color...
A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments phytochemical antioxidant activities juices from carambola (Averrhoa L.), black jamun (Syzygium cumuni L.Skeels.), watermelon (Citrullus lanatus var lanatus), pineapple (Ananas comosus L. Merr) litchi (Litchi chinensis Sonn.) was carried out. Depending type fruit sample treatment, increase or decrease in values observed. Overall, sonication had a positive total flavonoid content all...
Non-thermal two-stage microfiltration technique in aseptic conditions was used to preserve coconut water. Concentrations of citric acid (0.02 g/100 mL), ascorbic (0.18 mL) and l-cysteine (0.009 were standardized according taste added water as natural additives. The packed glass plastic bottles after flushing the headspace with nitrogen stored under refrigeration (4 °C). microfiltered studied for microbial, sensory physicochemical properties a period 46 days. quality better all respects....
A low-fat flavoured probiotic yogurt consisting of Lacticaseibacillus rhamnosus , mango pulp and water chestnut starch as a fat replacer together with prebiotics was formulated better shelf life (15 days), technological sensory properties.
Carambola pomace rich mix fruit juice beverage powder was optimized and developed by spray drying using response surface methodology. Maltodextrin concentration inlet temperature were taken as two independent variables. The variables moisture content, yield, solubility, bulk density, hygroscopicity. actual values for the optimum conditions i.e. of 175 °C 25% maltodextrin in tandem with that predicted values. final product contained 9.29% total dietary fibre had intermediate cohesiveness...