A5046927037- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Date Palm Research Studies
- Hydrocarbon exploration and reservoir analysis
- Phase Equilibria and Thermodynamics
- Food composition and properties
- Petroleum Processing and Analysis
- Postharvest Quality and Shelf Life Management
- Botanical Research and Applications
Universiti Putra Malaysia
2020-2024
University of Technology Malaysia
2015
Abstract Arabic gum is derived from the exudation of stems and branches Acacia senegal L. it widely used as a food additive. The application functional ingredient significantly increasing. However, there limited information on effects particle size handling processing in industry. Therefore, study was performed to determine physical properties powder. measured were density, flowability, dissolution characteristics. In this work, powders classified based their mean diameter ( d 50 ) that...
Plant gum exudate, such as arabic, is extensively used in a variety of industrial applications due to their emulsification, microencapsulation and stabilisation properties. The present study aimed investigate the effect particle size on proximate composition, density physicochemical properties arabic powder. classification based mean diameter (d50) ranged between 30 800 µm. Based composition results, coarse (414 µm) very (790 particles yielded similar moisture content 13.8%, which was higher...
This current study focuses on the modelling and optimization of supercritical fluid extraction Quercus infectoria galls oil. In this case, response surface methodology (RSM) artificial neural network (ANN) were applied for prediction yield A 17-run Box-Behnken Design (BBD) was employed to statistically optimize process parameters SC-CO2 at a condition as follows: pressure (5000, 6000, 7000 Psi), temperature (40, 50, 60°C) time (30, 45, 60 min). The maximum extracted oil is1.12 % optimum...