Okra ( Abelmoschus esculentus L. Moench) is a type of vegetable popular in various parts the world. has bioactive components such as flavonoids, polyphenols, and saponins that have potential antioxidants anti-inflammatories [1]. Based on Utami (2018), purple okra higher phenol content quercetin levels (2,034 ± 70.474 mg GAE 100 g-1 3,965 0.449 g-1) compared to green (1,807 60.332 1,849 [2]. Not only pods, but mucilage also proven contain health benefits for human body. Bioactive compounds...

This study analyzed the effects of extraction methods on antioxidant activity and phytocemical content purple okra extract supplements. The used in preparation supplements were maceration digestion. supplement showed capacity expressed as % inhibition 99.73±0.17% 83.46±0.90%, with an AEAC 12.50±0.32 9.43±0.17 mg g⁻¹. activity, IC 50 , was measured at 233.01±61.69 391.05±8.90 ppm, indicating weak activity. total phenols 72.80±18.55 62.65±22.85 GAE g⁻¹, flavonoid 90.73±6.11 75.62±7.06 QE Based...

The complexity surrounding food selection is attributable to the variability in foods, restaurants, and diners. diversity of where each dish may have a unique recipe across different needs be accounted for personalized nutrition. However, poses combinatorial challenge selecting most suitable at specific restaurant. key question how diner visiting particular restaurant can assisted optimal foods beverages based on factors such as sex, age, height, weight, history non-communicable diseases...

Obesity is increasingly a leading cause of dyslipidemia and metabolic syndrome, which are known to be comorbidities various diseases. A study was conducted evaluate the effects different concentrations exopolysaccharide from goat milk kefir (EPS-GMK) on activity key enzymes involved in fat cell formation 3T3-L1 adipocyte cells. The used six groups, including two control groups (negative positive) four treatment with varying EPS-GMK (25, 50, 75, 100 µg/ml). results showed that has significant...

The rising prevalence of diet-related diseases necessitates a focus on individual food selection to enhance nutrition intake and promote overall health. This study introduces novel recommender system utilizing artificial intelligence, specifically genetic algorithm (GA), intelligently match diverse nutritional needs with available items. research incorporates machine learning methodologies, such as collaborative content-based filtering, develop recommendation model. Data from commercial...

Dyslipidemia is characterized by abnormal lipid levels and this condition can improve with a good lifestyle consuming edible flowers, which have health benefits. Indonesia known for its various biodiversity one the Butterfly Pea Flower/BPF. Technological developments opened up opportunities developing kombucha from BPF tea that contains probiotics antioxidants. Clinical trials never been carried out, so researchers intend to examine potential of compared improving profiles dyslipidemia...

Probiotic lactic acid bacteria provide numerous physiological benefits, but their viability is often compromised during processing, storage, and gastrointestinal transit. This necessitates innovative techniques to preserve functionality enhance nutritional contribution. study evaluates the of microencapsulated Lactobacillus plantarum isolated from North Sumatra River buffalo milk. Probiotics were encapsulated using skim milk maltodextrin as carriers, followed by spray drying. The free cells...

The integration of sago starch and oyster mushrooms in food product development remains underexplored. Storage life can be enhanced by processing them into flour. This preliminary study seeks to evaluate the nutritional content physical characteristics both materials. research utilized proximate analysis presented descriptive findings based on average nutrient composition attributes, analyzed two repetitions. Proximate encompassed protein content, moisture level, ash crude fat, carbohydrate...

<p class="MsoNormal" style="margin: 0cm 5.65pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">This </span><span 10pt;">research</span><span xml:lang="en-us"> aim</span><span 10pt;">s</span><span to analyze underlying factors affecting child malnutrition at Timor Tengah Utara district, NTT. 10pt;">The</span><span design was a cross-sectional study. Sample of...

<p class="MsoNormal"><strong><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> </span></strong><span 10pt;">The objective of this study was to analyze the relationship between milk and calcium intake with body height bone density adolescent. The applied a cross sectional design 246 senior high school students in Bogor. subject aged 16-17 years old were selected purposively. Milk calsium derived from food data collected by applying semi-FFQ...

<p class="MsoNormal" style="margin: 0cm 5.65pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Recently, many foods were identified contain high antioxidant substances such as tomatoes and rice bran. The </span><span 10pt;">objectives</span><span xml:lang="en-us"> of this research 10pt;">were</span><span to observe their total activity values the effect intervention...

Buffalo milk is a source of various lactic acid bacteria (LAB) which potential as culture starter well the probiotic. This study was conducted to isolate and identify LAB from indigenous North Sumatra river buffalo milk. Lactic isolated grown in medium De Man Rogosa Sharpe Agar (MRSA). The isolation obtain pure isolate. identification studied terms morphology, physiology, biochemistry survival on low pH. Morphology tests were by Gram staining cell forming; physiology for growing viability at...

The study aimed to analyze the potential of okra reduction blood glucose and MDA liver in streptozotocin (STZ)-induced diabetic rats.Design experiment used this was pre post test controlled group design.The first step analyzed bioactive compound extract.The next administired orally extract control rats induced by 50 mg/kgBW for 14 days.Sprague dawley were divided into six groups: normal (N), (DM), treated with green (GOE) dosage 5 quercetin 10 quercetin, diabetes purple (POE) quercetin.Blood...

Okra (Abelmoschus esculentus L.), a tropical vegetable has been reported to have many important biological properties and used extensively as traditional medicine especially for diabetic. In general, the objective of this study was analyze potentialof okra extract body weight pancreas histopathology in streptozotocin (STZ)-induced diabetic rats result will be compared with that control DM. The experimental design pre post test controlled group design. first step analyzing bioactive compound...

<p class="MsoNormal" style="margin: 0cm 21.6pt .0001pt 18pt; text-align: justify; text-indent: 27pt;"><span lang="en-us" xml:lang="en-us">The objectives of this study are to </span><span xml:lang="en-us">determine the substitution level defatted rice bran flour substituted wheat flour, know impact physical, chemical and organoleptic characteristics simulated chips, compare with whole as raw material in making chips chemical, characteristics. The increased content...

This research aimed to analyze the potency of purple okra-based products in improving antioxidant status healthy adults. Thirty adults with high body fat percentages were allocated into three groups: first group was treated 100 g okra pudding/day, second provided a extract supplement that contained 3.80 extract/day, and third control group. The intervention carried out for 28 days. All subjects exposed nutrition education, data on their characteristics, food intake, physical activity level...

<p class="Default"><em>Kelor is one of the vegetables with high nutrients contents but haven’t been widely utilized. Adding kelor leaves flour to crackers made catfish increase protein and minerals way maximize potential its nutrient content. This research purposed develop formulation by adding dumbo as a food source minerals. Kelor obtained from this contains protein, calcium, iron, zinc respectively for 23.25%, 640.5 mg/100g, 30.6 6.65 mg/100g. The best formula chosen...

Abstract Ready-to-use therapeutic food (RUTF) has been formulated to address severe acute malnourished (SAM) in children under five years old, but its efficacy undernourished rat models should be assessed before human trials can conducted. This research examined how RUTF with milk-based and fish-soy-based impacted body weight, serum albumin level, total protein level rats. Using a factorial randomized group design, 31 male Wistar rats were split into three intervention groups: control...

<p class="MsoTitle" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The major purpose of this research was to analyze sanitation and hygiene at TPB - IPB Dormitory’s Canteens. Microbiological analysis (sanitation analysis) done on chef’s hands some utensils (eating plate, serving chopping board). </span><span xml:lang="en-us">There were a lot...

<p class="MsoNormal" style="margin: 0cm 7.1pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;">Diabetes mellitus is degeneratif disease with high prevalence that happens in many countries. Several studies had been done to control diabetes by using green tea, mullberry leaf and their mixture. The aim of this research was analyze the influence administration mullbery mixtures blood glucose level diabetic rats both during 120 minutes after...