A5073140029- Proteins in Food Systems
- Protein Interaction Studies and Fluorescence Analysis
- Pickering emulsions and particle stabilization
- Protein Hydrolysis and Bioactive Peptides
- Blood properties and coagulation
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Hemoglobin structure and function
- Food Chemistry and Fat Analysis
- Surfactants and Colloidal Systems
- Drug Transport and Resistance Mechanisms
- Analytical Chemistry and Chromatography
- Meat and Animal Product Quality
- Muscle metabolism and nutrition
- Metal complexes synthesis and properties
- Synthesis and biological activity
- Microbial Metabolism and Applications
- Biochemical Analysis and Sensing Techniques
- HER2/EGFR in Cancer Research
- Polyamine Metabolism and Applications
- Botanical Research and Applications
- Biochemical and Structural Characterization
- Iron Metabolism and Disorders
- Biochemical effects in animals
- Bee Products Chemical Analysis
Hubei University of Technology
2008-2025
Wuhan University
2007-2008
Abstract A novel serine protease with fibrinolytic activity named CSP was purified from the culture supernatant of fungus Cordyceps sinensis , a kind Chinese herbal medicine. Analysis enzyme by SDS‐PAGE indicated that single polypeptide chain an apparent molecular weight 31 kDa, and N ‐terminal sequencing revealed first ten amino acid residues were Ala‐Leu‐Ala‐Thr‐Gln‐His‐Gly‐Ala‐Pro‐Trp‐. When casein used as substrate, proteolytic reached its maximum at pH 7.0 40 °C. The effect chemical...
Protein-based emulsion products always be challenged due to destabilize the emulsification at pH range near isoelectric point (pI) of protein. Herein, chitooligosaccharide (COS) was successfully used assist porcine plasma proteins (PPP) construct high internal phase emulsions (HIPEs) pI PPP, and characteristics mechanism HIPEs investigated. Particle size oil droplets in reduced significantly by adding only 0.25% COS, PPP-COS composite exhibited excellent performance i.e., 5.0, including...
UHPLC-QqQ-MS widely-targeted metabolomics was used to analyze comparatively the okara-based metabolites of Neurospora crassa (the strain NC-a and NC-b) at fermented for 24 40 h. NC-b could produce cellulase protease with higher activity than NC-a, especially in later stage fermenting okara, their metabolic profiles between h had significant difference. A total 783 were identified, including 77 key bioactive pharmaceutical ingredients against six major diseases, among which flavonoids most...
Encapsulation and protection of hydrophobic bioactive compounds using food-based sustainable materials are challenging issues in recent decade. Herein, we provided a feasible strategy to fabricate bovine serum albumin (BSA) cold-set emulsion gel by microbial transglutaminase (MTGase) glucono-δ-lactone (GDL) as substrate precursors. Its embedding potential towards quercetin vitamin E (VE) were thereby evaluated. The results showed that hardness springiness the gels decreased along with...
Fermented sauce, from rice dreg protein (RDP) instead of soybean, has unique advantages. In the present paper, fermentation technology RDP sauce was studied. Amino nitrogen, reducing sugar, soluble and colour indicators, as well quality three kinds fermented under different conditions, were analysed. The results suggest that an optimized is addition 2.4 times salty solution into koji, to obtain a 13% salt concentration in mash, then at ~35°C. had 0.01% Zygosaccharomyces rouxii stage gave...
Soluble starch (SS) could significantly accelerate the process of bovine serum albumin (BSA) cold-set gelation by glucono-δ-lactone (GDL) and microbial transglutaminase (MTGase) coupling inducers, enhance mechanical properties. Hardness, WHC, loss modulus (G″) storage (G') gel increased significantly, along with addition SS, time was also shortened from 41 min (SS free) to 9 (containing 4.0% SS); microstructure became more dense. The results FTIR, fluorescence quenching circular dichroism...
Crayfish myofibril protein (CMP) gel deterioration induced by autoclaving was investigated. A series of CMP gels were obtained through treating solutions at different conditions from 100 °C/0.1 MPa to 121 °C/0.21 MPa, and then characteristics the mechanism texture along with intensification explored determining appearance, texture, composition, cross-linking forces, degree hydrolysis, water state, microstructure gels, average particle size aggregates. When above 105 °C/0.103 showed a...