A5040453838- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Phytochemicals and Antioxidant Activities
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Potato Plant Research
- Advanced Chemical Sensor Technologies
- Plant and soil sciences
- Plant Surface Properties and Treatments
- Meat and Animal Product Quality
- Organic Food and Agriculture
- Plant biochemistry and biosynthesis
- Botanical Research and Applications
- Spectroscopy and Chemometric Analyses
- Polysaccharides and Plant Cell Walls
- Biochemical Analysis and Sensing Techniques
- Irrigation Practices and Water Management
- Microbial Inactivation Methods
- Economic and Environmental Valuation
- Consumer Attitudes and Food Labeling
- Agricultural and Food Sciences
- Plant Pathogens and Fungal Diseases
- Nanocomposite Films for Food Packaging
- Environmental Sustainability in Business
Institute of Agrifood Research and Technology
2014-2023
Universitat de Lleida
2004-2013
National University of Villa María
2005
European Telecommunications Standards Institute
2004
Universidad Politécnica de Madrid
2004
Centro de Investigación y Desarrollo
2000
ABSTRACT Apple flesh can be considered as a living structure within which juice and tastants are encapsulated in individual cells. The breakdown of this release varies between hard soft apples. We hypothesized that the texture fruit way it releases during chewing would therefore influence perception sweetness. Time‐intensity (TI) techniques were used by trained panel to study temporal changes intensity “juiciness” “sweetness” consumption apples varied mechanical hardness (measured puncture...