Tabli Ghosh

ORCID: 0000-0003-4512-3402
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Nanocomposite Films for Food Packaging
  • biodegradable polymer synthesis and properties
  • Advanced Cellulose Research Studies
  • Microplastics and Plastic Pollution
  • Electrospun Nanofibers in Biomedical Applications
  • Food composition and properties
  • Postharvest Quality and Shelf Life Management
  • Consumer Packaging Perceptions and Trends
  • Nanoparticles: synthesis and applications
  • Proteins in Food Systems
  • Food Chemistry and Fat Analysis
  • Lignin and Wood Chemistry
  • Polymer Foaming and Composites
  • Microencapsulation and Drying Processes
  • Advanced Chemical Sensor Technologies
  • Polysaccharides Composition and Applications
  • Microbial Inactivation Methods
  • Pineapple and bromelain studies
  • Polysaccharides and Plant Cell Walls
  • Sustainable Design and Development
  • Plant Physiology and Cultivation Studies
  • Food Waste Reduction and Sustainability
  • Silk-based biomaterials and applications
  • Carbon dioxide utilization in catalysis
  • Dye analysis and toxicity

Tezpur University
2018-2025

Indian Institute of Technology Guwahati
2018-2024

East Asia School of Theology
2021

Cranfield University
2021

10.1016/j.ijbiomac.2021.06.098 article EN International Journal of Biological Macromolecules 2021-06-18

The developed CS/CAEE edible active films possess UV-Vis light blocking property with ∼27% enhanced antioxidant activity and ∼60% reduced WVP. coatings are nontoxic extended the shelf life of green chillies at room temperature.

10.1039/d2ra00949h article EN cc-by-nc RSC Advances 2022-01-01

The present work demonstrates the formulation of cellulose nanofiber (CNF) or magnetic (mgCNF) dispersed chitosan-based edible nanocoating with superior mechanical, thermal, optical, and texture properties. fabrication mgCNF is successfully achieved through a single-step coprecipitation route, where iron particles get adsorbed onto CNF. thermal stability improved considerably, ∼17% reduction in weight observed, whereas CNF degrades completely under identical conditions. TGA analysis shows...

10.1021/acs.jafc.8b05905 article EN Journal of Agricultural and Food Chemistry 2019-03-18

With the onset of COVID-19 pandemic in late 2019, and catastrophe faced by world 2020, food industry was one most affected industries. On hand, pandemic-induced fear lockdown several countries increased online delivery products, resulting a drastic increase single-use plastic packaging waste. other reports revealed spread viral infection through products packaging. This significantly consumer behavior, which directly influenced market dynamics industry. Still, complete recovery from this...

10.3390/coatings12050577 article EN Coatings 2022-04-24

Since the invention of synthetic plastics in 1950s, they have inevitably dominated all other materials such as metals, glass, wood, etc [...]

10.3390/coatings12091261 article EN Coatings 2022-08-29

ABSTRACT Artificial neural network (ANN) is regarded as a promising tool among the recent trends of modeling methodologies for nonlinear mapping multiple variables. In case ultrasound‐assisted extraction (UAE) process, majority response‐based predictive models are administered with approaches. Numerical provide restricted extension and abilities to show such prescient conditions. Due this, ANN gets considerable scope effectively addition, essential no prior specific, in event that there...

10.1111/jfpe.70028 article EN Journal of Food Process Engineering 2025-01-01

10.1016/j.eaef.2018.04.004 article EN Engineering in Agriculture Environment and Food 2018-04-22
Coming Soon ...