A5083945761- Ruminant Nutrition and Digestive Physiology
- Genetic and phenotypic traits in livestock
- Rabbits: Nutrition, Reproduction, Health
- Reproductive Physiology in Livestock
- Animal Nutrition and Physiology
- Microbial Metabolites in Food Biotechnology
- Phytase and its Applications
- Effects of Environmental Stressors on Livestock
- Moringa oleifera research and applications
- Livestock Farming and Management
- Food composition and properties
- Meat and Animal Product Quality
- Agriculture and Rural Development Research
- Animal Diversity and Health Studies
- Food Industry and Aquatic Biology
- Agricultural Engineering and Mechanization
- Biofuel production and bioconversion
- Nuts composition and effects
- Agriculture Sustainability and Environmental Impact
- Food and Agricultural Sciences
- Sperm and Testicular Function
- Livestock Management and Performance Improvement
- Animal Nutrition and Health
- Agricultural Science and Fertilization
- Phosphorus and nutrient management
Ain Shams University
2014-2024
Abstract The aim of this study was to assess the effects feeding A triplex halimus ( AH ) silage treated with two developed enzyme cocktails sheep on feed intake, nutrient digestibility and ruminal fermentation. without or 2 L ZAD1 ® ZAD2 /1000 kg 5% molasses ensiled for 30 days. Barley grain (300 g/head/day) fed as an energy supplement once daily at 10.00 hours treatment offered ad libitum animals twice 09.00 16.00 hours. Sheep were four experimental forage diets comprised barley D1 ), D2...
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) Pleurotus ostreatus basidiomycete in diets lactating Baladi goats. Nine homo-parity goats (average BW 23.8±0.4 kg) at 7 d postpartum were used a triplicate 3Ã3 Latin square design 30 experimental periods. Goats fed basal diet containing 0 (Control), 0.25 (SRS25) and 0.45 (SRS45) (w/w, DM basis) SRS. Control was concentrate mixture (1:1 basis). SRS45 had lowered total feed...
The use of two probiotic products as a means improving in vitro and ruminal dry matter digestibility, fermentation characteristics growth performance Barki lambs were evaluated. powder (PP) or liquid (PL) forms produced from Ruminococcus flavefaciens, through an anaerobic process. (n = 30; 24.5 ± 0.5 kg body weight) used completely randomized block design randomly assigned among three experimental groups fed for 75 days. Lambs equal amount concentrate feed mixture with either no product...
The aim of this study was to determine the effect anaerobic ensiling raw agricultural wastes with a fibrolytic enzyme cocktail (EZ) as cleaner and sustainable biological product for animal feed. Ten 1-kg samples wheat straw, corn stalks sugarcane bagasse were chopped at 5 cm length mixed EZ three levels 0, 1 or 3 L enzyme/ton feed, moistened relative humidity approximately 50% ensiled in plastic bales 30 days. Additionally, fibrous incubated 72 h rumen liquor digestion dry matter (DM),...
<p>Six crossbred sheep (32.00±0.603 kg body weight (BW)) and 6 Baladi goats (18.00±0.703 BW) were used in 2 × factorial design to evaluate the effect of exogenous enzymes ZADO<sup>® </sup>(<em>i.e.,</em> ENZ) on nutrients digestibility growth performance. Animals fed wheat straw <em>ad libitum</em> restricted amount commercial concentrate with (+ENZ) or without (-ENZ) 10 g/animal/day ZADO<sup>®</sup> cover 120% their maintenance...
The objectives of this study were to verify the potential benefits growing green barley on anaerobic enzyme (ZAD) treated rice straw. In addition, work intended investigate effect treatment digestibility parameters in Ossimi sheep. A complete random design was used distribute twelve mature male sheep (45.0 + 0.5 kg wt.) following treatments: Rice straw with grown (RSGB) without either ZAD or orange pulp (control, T1), RSGB plus (T2), (T3) and (T4). obtained results could be summarized as...
1. Effects of exogenous enzymes, Lactobacillus acidophilus or their combination on feed performance response and carcass characteristics rabbits fed sugarcane bagasse Nahla A Abdel-Aziz, Mounir El-Adawy, Maria Mariezcurrena-Berasain, Abdelfattah Z M Salem, Jaime Olivares-Pérez, Ahmed E Kholif, Borhami Journal Integrative Agriculture CrossRef
The anaerobic probiotic technology (ZAD) is a patented technique. products are in two forms either liquid or powder. powder coated so it can handle the pressure and temperature of extruders. They fed as follows; 10 gm/head /day for large animals 1 kg/ tone (for ZADO). In case Liquid (ZAD); ml/head/day 1.5 ml liter poultry rabbits. It decreases aflatoxins less than 11% by inclusion rate 7% ZAD 7 hours. helping to cope with heat stress. Their ability decrease cholesterol triglycerides noticed...
<p>A total of 144 adult Hy-Plus rabbit bucks were randomly assigned into four treatments 36 replicates each, in a completely randomized design. Animals fed <em>ad libitum</em> on basal diet supplemented with an enzyme complex (EZ) at 0 (EZ0), 1 (EZ1), 3 (EZ3) and 5 (EZ5) kg/ton feed. Total sperm count was higher (P&lt;0.05) EZ5 than EZ0. Sperm motility increased increasing levels the EZ additive being lowest for EZ0 highest rabbits (P&lt;0.05). Percentage dead...