Lijing Geng

ORCID: 0000-0003-4683-2032
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About
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Research Areas
  • Meat and Animal Product Quality
  • Microbial Metabolites in Food Biotechnology
  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Proteins in Food Systems
  • Animal Genetics and Reproduction
  • bioluminescence and chemiluminescence research
  • Biochemical and biochemical processes
  • Eicosanoids and Hypertension Pharmacology
  • Cytokine Signaling Pathways and Interactions
  • Dye analysis and toxicity
  • Phytochemistry Medicinal Plant Applications
  • Phytochemistry and biological activity of medicinal plants
  • Toxin Mechanisms and Immunotoxins
  • Electrochemical sensors and biosensors
  • Inflammatory mediators and NSAID effects
  • NF-κB Signaling Pathways
  • Nanocomposite Films for Food Packaging
  • Pineapple and bromelain studies
  • Microencapsulation and Drying Processes
  • Peroxisome Proliferator-Activated Receptors
  • Biochemical and Structural Characterization
  • Cell death mechanisms and regulation
  • Edible Oils Quality and Analysis
  • Cancer Cells and Metastasis

Jinzhou Medical University
2010-2025

Educational Department of Liaoning Province
2014-2023

Bohai algae oil contains polyunsaturated fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are the very important acids for human body. In Traditional Chinese Cooking, all cooking methods cannot do without oils. However, heat of may always lead to formation large amounts decomposition products that affect sensory, nutritional functional quality oils be unhealthy being cooked, especially food or edible rich in acids. Therefore, objective this study was...

10.1016/j.heliyon.2023.e15088 article EN cc-by-nc-nd Heliyon 2023-04-01

This study investigated postmortem changes of yellowfin tuna (Thunnus albacares) and water migration upon storage at 0°C 4°C as determined by low-field nuclear magnetic resonance (LF-NMR 1H). It clearly showed that with increasing time, sensory scores physical evaluations (hardness, chewiness), proton density the water, moisture content decreased, while total volatile basic nitrogen (TVB-N), K value, aerobic plate counts (APCs), psychrotrophic bacterial increased. The results LF-NMR T21...

10.1080/10498850.2017.1400630 article EN Journal of Aquatic Food Product Technology 2017-11-27

Docosahexaenoic acid (DHA) oil is an important polyunsaturated fatty for the human body. Evidence has demonstrated that DHA beneficial inhibiting mammary carcinogenesis. However, mechanisms of mediating apoptosis induction have not been fully elucidated. Thus, in present study, activity levels total-superoxide dismutase (t-SOD), catalase (CAT), glutathione-peroxidase (GSH-PX) and concentration malondialdehyde (MDA) were determined oil-treated malignant breast tissues. The results revealed...

10.3892/ol.2017.7702 article EN Oncology Letters 2017-12-28

Abstract Bromelain is widely used in food industry and pharmaceutical products due to its strong antioxidant properties. Therefore, the extraction of bromelain from pineapple peel may improve profitability sustainability industry. The aim this work show purification, stability, kinetics peel. By studying stability purified (PB), we found that activity PB was inhibited by Fe 3+ , Al methanol, ethanol, n‐butyl alcohol, while it increased presence Ca 2+ ethylenediamine tetra acetic acid,...

10.1111/1750-3841.15563 article EN Journal of Food Science 2021-01-07

Context: Cadmium (Cd2+) is an important industrial and environmental pollutant has been shown to induce apoptosis in a variety of cell types tissues. Objective: To assess the specific effects low-dose Cd2+ on skin. This organ easily exposed Cd2+, but how it damages cells not fully understood. Materials methods: Mouse skin fibroblasts were treated with low doses (0.4, 0.8 or 1.6 μM) for 12–48 h, we observed morphological alterations, measured DNA damage quantified viability changes. Results:...

10.1080/01480545.2016.1175007 article EN Drug and Chemical Toxicology 2016-05-05

Summary In this study, after purification, the content of betacyanins in dragon fruit peels was 9.22 mg g −1 dry sample. The stability under effect different concentration metal cation (K + , Na Cu 2+ Fe 3+ Mg Al ) solutions and sugars (glucose, sucrose, fructose, maltose lactose) observed. results showed that 10% lactose 0.08 mol L potassium chloride solution increased could be used as stabiliser agents. degradation reaction temperatures (20, 30, 40, 50, 60, 70, 80 °C), pH (2.0, 3.0, 4.0,...

10.1111/ijfs.14206 article EN International Journal of Food Science & Technology 2019-06-17

In order to study the mechanism of a novel vanillin derivative BVAN08, provide evidence and experimental data for developing it as new potential anticancer drug. Hepatic cancer HepG2 cells normal LO2 were used investigate cytotoxicity BVAN08. The MTT colony-forming ability assays showed that BVAN08 significantly sensitized radiation rather than cells. Moreover, inhibited growth in nude mice exerted no effects on body weight number peripheral white blood immunohistochemistry results indicated...

10.4172/2157-2518.1000305 article EN cc-by Journal of Carcinogenesis & Mutagenesis 2017-01-01

This study amis to establish and perfect the mouse mammary epithelial cell culture system, discuss effect of Heregulin-α (HRG-α) on proliferation metabolism within this system. It provides important theoretical basis for further research morphology, structure function, reveals laws HRG-α in gland development. By comparing growth different media pH, serum concentration ratio, we have found that medium pH 7.4, supplemented with 10% was best conditions cells. Through use phase contrast...

10.1360/052011-26 article EN Scientia Sinica Vitae 2011-04-01

Objective: Bohai algae oil contains polyunsaturated fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are very important acids for the human body. In Traditional Chinese Cooking, all cooking methods cannot do without oils. So, during cooking, oxidative stability of was studied compared with soybean olive oil. Method: Oxidative stabilities iodine values (IVs), peroxide (POVs) acid (AVs) oil, were measured, conditions factors study, in this study. Result:...

10.2139/ssrn.4307150 article EN SSRN Electronic Journal 2022-01-01
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