A5101410825- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Ruminant Nutrition and Digestive Physiology
- Biopolymer Synthesis and Applications
- Tea Polyphenols and Effects
- Coconut Research and Applications
- Plant Taxonomy and Phylogenetics
- Livestock Farming and Management
- Fatty Acid Research and Health
- Phytochemicals and Antioxidant Activities
- Plant and fungal interactions
- Phytoestrogen effects and research
Yunnan Agricultural University
2017-2020
Guizhou University
2020
Unsaturated fatty acids (UFA) in milk give rise to radicals and lead lipid oxidation during storage, reducing the commercial value of milk. The objective this study was observe effect anthocyanins from purple corn pigment on UFA Milk samples were randomly divided into 2 groups: (1) control (without pigment) (2) treatment (0.3% pigment), using a completely randomized design. placed plastic tubes stored at 4°C for period 0, 1, 3, 7 d. Individual anthocyanin composition detected by HPLC-mass...
Twelve representative buffalo were selected from 22 suckling calves, 41 weaned 57 reserve bulls and 20 adult for slaughter. The study aims to assess the effect of age on dressing percentage, meat percentage carcass yield physico-chemical properties longissimus dorsi biceps femoris, evaluate correlation between live weight marbling, backfat thickness, rib eye area. results showed that slaughter performance quality Binlangjang male an obvious change with age. decreased 54.93% 51.22% increase...
The rumen is a microbial-rich ecosystem in which fungi play an important role the feed digestion of ruminants. composition free-range ruminants such as gayals, yaks, Tibetan yellow cattle, and domesticated Yunnan cattle was investigated by sequencing internal transcribed spacer region 1 (ITS1) using Illumina MiSeq. A total 285 092 optimized sequences 904 operational taxonomic units (OTUs) were obtained from four breeds. abundance Chao Simpson indexes all higher than Three fungal phyla...
Objective: This study aims to evaluate the effects of dietary supplement rubber seed oil on production performance, egg quality, and yolk fatty acid composition in laying hens during a 16-week feeding trial period.Methods: Forty-eight 25-week-old Hy-Line Brown were randomly divided into three groups. Each group comprised four replicates each replicate had birds. Rubber was incorporated corn-soybean meal basal diet by 3.5% (group I), 4.5% II), or 0 (control group) equivalent nutrition...