A5049856835- Listeria monocytogenes in Food Safety
- Essential Oils and Antimicrobial Activity
- Microbial Inactivation Methods
- Salmonella and Campylobacter epidemiology
- Bacterial biofilms and quorum sensing
- Vibrio bacteria research studies
- Antioxidant Activity and Oxidative Stress
- Bacteriophages and microbial interactions
- Sesame and Sesamin Research
- Probiotics and Fermented Foods
- Renal and related cancers
- Pluripotent Stem Cells Research
- Algal biology and biofuel production
- Seaweed-derived Bioactive Compounds
- Nanocomposite Films for Food Packaging
- Identification and Quantification in Food
- Pregnancy and preeclampsia studies
- Prenatal Screening and Diagnostics
- Plant-Microbe Interactions and Immunity
- Biosensors and Analytical Detection
- Pharmaceutical and Antibiotic Environmental Impacts
- Cholesterol and Lipid Metabolism
- Microbial Metabolism and Applications
- Insect Pest Control Strategies
- Enterobacteriaceae and Cronobacter Research
University of Shanghai for Science and Technology
2021-2025
Kyoto University
2014-2020
Hokkaido University
2016
Shanghai Ocean University
2010
Food safety problems caused by foodborne pathogens have become a major public issue, and the search for efficient safe bacteriostatic agents has gained attention. Sesamol (SE), phenolic compound abundant in sesame oil, offers numerous health benefits exhibits certain antibacterial properties. The purpose of this study was to evaluate effect potential mechanisms SE against representative pathogens, including Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus, Escherichia coli,...
Trophoblasts as a specific cell lineage are crucial for the correct function of placenta. Human trophoblast stem cells (hTSCs) proliferative population that can differentiate into syncytiotrophoblasts and extravillous cytotrophoblasts. Many studies have reported chemical supplements induce differentiation trophoblasts from human induced pluripotent (hiPSCs). However, there been no reports establishment hTSCs hiPSCs. Our previous report showed culturing hiPSCs on micromesh bioscaffold cystic...
Nisin (NS) has been considered as a food preservative against Listeria monocytogenes, an important foodborne pathogen that causes serious public health problems. However, the effectiveness of NS is also affected due to its instability and resistance L. monocytogenes NS. Combining with other antimicrobial substances excellent strategy improve effect. Sesamol (SE) reported have ability inhibit growth monocytogenes. Thus, in this study, based on determination fractional inhibitory concentration...
Listeria monocytogenes is a foodborne pathogen of public health significance. The most popular subtypes isolated from food are different those clinical isolates. Understanding the behavior L. along chain important for risk assessment. objective this study was to describe growth and survival characteristics strains evaluate their association with subtypes. Food (n = 10) 4) isolates one reference strain (ATCC19112) were selected. monitored. It showed that ST5 had adaptive capacity in weak acid...
Bacillus cereus, one of the most frequent causative agents food poisoning outbreaks, has ability to produce biofilms and causes serious problems in industry. In industry, chemical cleaning together with clean-in-place techniques are usually used eliminate biofilms; however, these approaches not always effective. The use enzymes is an alternative approach for destroying extracellular polymeric substances, resulting destruction causing cell lysis, been removal B. cereus biofilms. To date, a...
Chilled tuna fillets are easy to be contaminated by Listeria monocytogenes, which is an important risk factor for the outbreak of foodborne diseases. Nisin (NS) in combination with sesamol (SE) has showed have ability inhibit growth L. monocytogenes bacterial culture-medium, however, their bacteriostatic effect actual food model been not evaluated. Therefore, this study, combined NS and SE on yellowfin fillet (Thunnus albacares) was stored at constant fluctuating temperatures were The...
Staphylococcus aureus (S. aureus) is one of the foodborne pathogens. This study aimed to investigate prevalence S. in ready-to-eat (RTE) fruits and vegetables Shanghai, China. We evaluated antibiotic resistance patterns genetic diversity isolates through whole genome sequencing. Our findings demonstrated that out 143 market samples, 47 (32.87%) tested positive for aureus, with rates ranging from 10% 57.14% among 12 types RTE vegetables. Most were resistant trimethoprim-sulphamethoxazole,...