A5032447636- Agricultural Productivity and Crop Improvement
- Wheat and Barley Genetics and Pathology
- Agriculture and Biological Studies
- Agriculture, Plant Science, Crop Management
- Plant Micronutrient Interactions and Effects
- Agricultural Science and Fertilization
- Plant Disease Resistance and Genetics
- Agricultural Development and Policies
Omsk State Agrarian University
2018-2024
Spring bread wheat is the staple crop in Western Siberia and Kazakhstan, a significant portion of which goes for export. Wheat breeding with high level zinc grain most cost-effective environmentally friendly way to address deficiency diet. The purpose this work was evaluate contribution factors ‘location’ ‘genotype’ variability content grain, identify best varieties as sources trait breeding. research on screening 49 spring from KazakhstanSiberia Trial (KASIB) nursery carried out at 4 sites...
Owing to the climate warming and, as a consequence, deterioration of phytopathological situation, associated with emergence aggressive races fungal diseases, well cultivation susceptible varieties on main wheat sowing area in Western Siberia, it is important expand genotypic diversity and search for new sources long-term sustainability. The evaluation results spring soft KASIB nursery shuttle breeding set up jointly by scientific institutions Kazakhstan International Center Improvement Corn...
In connection with climate warming and, consequently, the deterioration of phytopathological situation, associated emergence aggressive races fungal diseases, as well cultivation susceptible varieties on main wheat sowing area in Western Siberia, it is important to expand genotypic variety and search for new sources long-term sustainability. The results assessment spring soft KASIB breeding nursery, set up jointly by scientific institutions Kazakhstan CIMMYT International Center Improvement...
The article presents the results of wheat breeding for period 2019–2022 in and genetic center Omsk SAU. A brief description disease resistant varieties spring bread large-grained wheatgrass (as alternative to perennial wheat) suitable production environmentally friendly grain with minimal pesticide treatment, organic farming under conditions Western Siberia Ural regions is given