A5023024692- Natural Antidiabetic Agents Studies
- Phytochemicals and Antioxidant Activities
- Geochemistry and Elemental Analysis
- GABA and Rice Research
- Piperaceae Chemical and Biological Studies
- Marine and coastal plant biology
- Advanced Glycation End Products research
- Plant responses to elevated CO2
- Plant Growth Enhancement Techniques
- Plant Stress Responses and Tolerance
- Ginger and Zingiberaceae research
- Heavy metals in environment
Université Paris-Saclay
2022-2024
Institut de Chimie des Substances Naturelles
2022-2024
Centre National de la Recherche Scientifique
2022-2024
Diabetes and its complications are closely correlated with chronic hyperglycemia, causing severe oxidative stress leading to glycation reaction formation of advanced end products. However, medicinal plants still a source inspiration for the discovery new treatments several diseases, including diabetes. The present study was aimed evaluate antioxidant antidiabetic properties Oxalis pes-caprae flowers extract in alloxan-induced diabetic mice. phytochemical activities both aqueous methanolic...
This current research explores the health benefits of pink pepper (Schinus terebinthifolius Raddi) leaves linked to damage associated with diabetes in diabetic mice. An interesting increase blood glycemia, total cholesterol, low-density lipoprotein, hepatic malondialdehyde (MDA), peroxide (H2O2), and renal advanced glycated end products (AGE) comparison non-diabetic mice was observed. Additionally, a decrease high-density lipoprotein cholesterol level antioxidant enzymes namely catalase,...
Diabetes mellitus, characterized by dysregulated glucose metabolism, oxidative stress, and the formation of advanced glycation end products, poses a significant global health burden. In this study, we explored potential sorghum (