Ayina M. Lebedeva

ORCID: 0009-0000-5297-9968
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About
Contact & Profiles
Research Areas
  • Vitamin C and Antioxidants Research
  • Digestive system and related health
  • Vitamin D Research Studies
  • Celiac Disease Research and Management
  • Obesity, Physical Activity, Diet
  • Food Allergy and Anaphylaxis Research
  • Obesity and Health Practices
  • Viral gastroenteritis research and epidemiology
  • Infant Health and Development
  • Breastfeeding Practices and Influences
  • Human Health and Disease
  • COVID-19 Clinical Research Studies
  • Liver Disease Diagnosis and Treatment
  • Pediatric health and respiratory diseases
  • Diet and metabolism studies

Scientific Center of Children's Health
2025

Ministry of Health of the Russian Federation
2022-2025

Center for Children
2022-2025

Federal Research Centre of Nutrition and Biotechnology
2022-2023

Introduction. Case reports of Food Protein-Induced Enterocolitis Syndrome (FPIES) associated with buckwheat consumption are quite rare. However, over the course 3 years at Federal State Autonomous Institution “National Medical Research Center for Children’s Health” Ministry Health Russia, we observed patients who can be considered cases this rare pathology. Presentation clinical case. The article briefly describes Syndrome, porridge, in three — 11 months, 7 and 7.5 old. All featured an acute...

10.53529/2500-1175-2024-4-63-68 article EN cc-by-sa Allergology and Immunology in Pediatrics 2025-01-22

Over the past half century, there has been a steady gain in new cases of childhood obesity, which reached scale non-communicable epidemic, especially developed countries. All reasons for this trend are being discussed over world. Due to development comorbid pathology leading disability, and increase premature death rate, medical community faces many challenges prevention, early diagnosis, treatment obesity. The aim review is identify evidence-based approaches prevention obesity children....

10.46563/1560-9561-2025-28-1-67-73 article EN Russian Pediatric Journal 2025-02-28

Breastfeeding (BrF) provides significant health benefits for both the baby and mother. At same time, it is known that suboptimal nutrition of a woman during lactation can affect children in short long term, as well shorten duration breastfeeding. In this regard, set measures to support breastfeeding should include raising women’s awareness issues lactation, formation full-fledged balanced diet. It advisable use specialized products nursing mothers, which especially important hypogalactia or...

10.46563/1560-9561-2023-26-4-234-241 article EN Russian Pediatric Journal 2023-08-31

Obesity is associated with a wide range of comorbidities, including non-alcoholic fatty liver disease (NAFLD). Among obese children, the prevalence NAFLD exceeds 50%. An effective pharmacotherapy for pediatric has not yet been developed. The leading method treatment to reduce body weight through lifestyle changes, namely diet adjustment and physical activity. Different types diets (Mediterranean diet, reduction added sugars fats) use certain substances, primarily fat-soluble vitamins omega-3...

10.20953/1727-5784-2024-4-27-36 article EN Voprosy detskoj dietologii 2024-01-01

The similarity of clinical symptoms lactase deficiency and cow’s milk protein allergy (CMPA), as well a frequent combination these pathologies in the form secondary hypolactasia against background CMPA often lead to under-diagnosis erroneous prescription lactose-free low-lactose formulas children with food allergies. Children require complete elimination from their diet selection extensively hydrolyzed or amino acid-based absence lack breastfeeding. At same time, exclusion lactose child’s is...

10.20953/1727-5784-2022-1-21-31 article EN Voprosy detskoj dietologii 2022-01-01

The important role of the micronutrient status body for formation an adequate immune response, including to respiratory viruses, is currently beyond doubt. In connection with beginning pandemic caused by SARS-CoV-2, numerous publications have appeared on supposedly protective effect many micronutrients, especially vitamin D in relation prevention COVID-19 disease. Later, results most studies confirmed this assumption. From 2020 early 2022, there were published 17 analytical reviews and...

10.46563/1560-9561-2022-25-3-199-205 article EN Russian Pediatric Journal 2022-07-14
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