Jinsong Zhao

ORCID: 0009-0002-0129-5384
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About
Contact & Profiles
Research Areas
  • Fault Detection and Control Systems
  • Advanced Control Systems Optimization
  • Process Optimization and Integration
  • Risk and Safety Analysis
  • Microbial Metabolic Engineering and Bioproduction
  • Occupational Health and Safety Research
  • Manufacturing Process and Optimization
  • Advanced Chemical Sensor Technologies
  • Meat and Animal Product Quality
  • Oil, Gas, and Environmental Issues
  • Rocket and propulsion systems research
  • Fermentation and Sensory Analysis
  • Fungal and yeast genetics research
  • Advanced Control Systems Design
  • Identification and Quantification in Food
  • Scheduling and Optimization Algorithms
  • Carbon Dioxide Capture Technologies
  • Analytical Chemistry and Chromatography
  • Nanocomposite Films for Food Packaging
  • Biofuel production and bioconversion
  • Flexible and Reconfigurable Manufacturing Systems
  • Phytochemicals and Antioxidant Activities
  • Phase Equilibria and Thermodynamics
  • AI-based Problem Solving and Planning
  • Biosensors and Analytical Detection

Zhejiang A & F University
2025

Hefei University of Technology
2023-2025

Instituto Politécnico de Lisboa
2025

University of Lisbon
2025

Tsinghua University
2012-2024

State Key Laboratory of Chemical Engineering
2014-2022

Tianjin Medical University Cancer Institute and Hospital
2020

Sichuan University of Science and Engineering
2018-2019

Shenhua Group (China)
2018

Beijing Institute of Technology
2017

How do large corporations use certainty in their public business communications?Do corporate profit status, industry type, or communication mode (oral versuswritten) affect of certainty? The "Management Discussion and Analysis"section the 10-K reports 72 Fortune 500 companies spokespersons' recorded oral discourse were analyzed with a text-analysissoftware program (DICTION 4.0) to test hypotheses. results indicate that(a) is not affected by organizational profitability status type; (b)...

10.1177/002194369903600304 article EN Journal of Business Communication 1999-07-01

Abstract Controllability is one of the most important aspects chemical process operability, because it can be used to assess attainable operation a given and improve its dynamic performance. The purpose this article outline main methodologies that have been developed deal with assessment controllability improvement characteristics. Several existing methods are reviewed discussed. For improving characteristic process, there two design methods: optimization‐based method indices‐based...

10.1002/aic.12340 article EN AIChE Journal 2010-06-29

Maotai-flavor Daqu is an indispensable and important fermentative saccharifying agent in the production of Chinese sauce-flavored baijiu. The diversity complexity its microbial community has a decisive impact on quality flavor However, although some studies have provided preliminary analysis composition Daqu, specific influence environmental microbes process, as well origin formation mechanism community, are still not clear. In addition, process open natural fermentation process....

10.1016/j.fochx.2025.102321 article EN cc-by-nc-nd Food Chemistry X 2025-02-27

10.1016/j.jlp.2014.03.013 article EN Journal of Loss Prevention in the Process Industries 2014-04-12

While a new, market-driven China has been emerging fast in the global marketplace, Western companies have often reported frustration and confusion whennegotiating China. To identify roots of problems, this study investigatedwhat Chinese negotiators are trained to do marketplace by examining China's international business negotiation textbooks used their training programs. The results indicate following: (a) win-win, win-lose, cooperativeegoism, concessive strategies taught with...

10.1177/002194360003700302 article EN Journal of Business Communication 2000-07-01

10.1016/j.jlp.2012.09.003 article EN Journal of Loss Prevention in the Process Industries 2012-09-24

10.1016/j.psep.2010.04.002 article EN Process Safety and Environmental Protection 2010-05-07

10.1016/j.psep.2021.11.004 article EN Process Safety and Environmental Protection 2021-11-11
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