A5002062940- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
- Meat and Animal Product Quality
- Alcohol Consumption and Health Effects
- Agriculture Sustainability and Environmental Impact
- Marine Toxins and Detection Methods
- Pesticide and Herbicide Environmental Studies
- Food Quality and Safety Studies
- Microbial bioremediation and biosurfactants
- Pharmacological Effects of Natural Compounds
- Genetic and phenotypic traits in livestock
- Moringa oleifera research and applications
- GABA and Rice Research
Chungbuk National University
1994-2024
This study investigated the protective effects of cereal grains on alcohol-induced hepatocyte damage. Cereal were extracted with methanol, and their radical scavenging properties total phenolic contents examined. Black rice extract exhibited highest polyphenol content capacity. Treatment sorghum increased viability cells exposed to alcohol by up 81.6%. All grain extracts decreased reactive oxygen species malondialdehyde production glutathione depletion in HepG2 ethanol. In particular, black...
Essential oils are widely used in the pharmaceutical, food and cosmetic industries, many plant essential had shown that they have a positive effect on broilers nutrition. This experiment was conducted to study effects of orally administered different dosages carvacrol intestine barrier function broiler chickens. A total eighty 28-day-old (1.28 ± 0.15 kg) ROSS 308 were randomly allocated 4 groups 20 replicates each, with 1 chicken per replicate cage, all fed same diet. Four experimental 0,...
This experiment was conducted to investigate the influence of birth season, gender (castrated male; female) and paternal line (Darby Duroc, DD; Darby genetics Inc., Anseong, Korea & Chookjin CD; Rural development administration., Suwon, South Korea) on growth performance carcass traits in pigs. A total 2888 piglets [(Landrace x Yorkshire) or Duroc] with average 3 weeks (wk) were used for 22 during each season (spring=608, summer=404, fall=576 winter=1300). Individual pig body weight (BW)...
To collect experimental data on the Lys:NE ratio, we conducted this study and investigated that whether Lys: NE ratio could be more precisely predicted effect of feeding iso-energetic, different levels CP Lys-supplemented diets growth performance, nutrient digestibility, blood profile, meat quality in growing-finishing pigs. A total 72 growing pigs (37.23 ± 0.31 kg) Exp. 1 finishing (54.16 0.42 2 were used 6-wk 11-wk experiments to evaluate effects reduced CP, Lysine (Lys): profiles, In 1,...
The objective of this study was to determine the effect dietary oils on nutrient digestibility and energy utilization in pigs under heat stress (37 ± 2 °C) condition. Four experimental diets were tested using a 4 x Latin square design four barrows (Landrace × Yorkshire Duroc, average initial body weight 30 1 kg) individual metabolic cages per group. Dietary treatments arranged factorial with two levels (1% or 3%) types (Canola oil Soybean oil). Under optimal conditions, apparent total tract...
A 2,3-dihydroxybiphenyl-1,2-dioxygenase gene has been cloned from chromosomal DNA of Pseudomonas sp. DJ-12 which can grow on biphenyl or 4-chlorobiphenyl as the sole carbon and energy source. Enzymatic immunochemical properties were characterized, compared with those P. pseudoalcaligenes KF707, KKS102, putida OU83. The dioxygenase was similar to but significantly different that OU83 in electrophoretic mobilities native PAGE SDS-PAGE. dioxygenases exhibited highest ring-fission activity...