A5061212396- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- CO2 Sequestration and Geologic Interactions
- Polysaccharides Composition and Applications
- Drilling and Well Engineering
- Methane Hydrates and Related Phenomena
Sichuan University of Science and Engineering
2025
Gualou (Trichosanthes kirilowii Maxim) and Xiebai (Allium macrostemon Bunge) have been extensively studied for their diverse active ingredients, which include flavonoids, polysaccharides, triterpenoids. This study employed a single-factor experiment alongside the Plackett-Burman design utilized response surface methodology to optimize ultrasonic-enzyme-assisted extraction (U-EAT) method functional components in (GLXB). The optimal conditions were identified as solid-to-liquid ratio of 1:11...
Lonicera japonica Thunb. ( L. ) is an edible-medicinal herb. While the flower buds of are commonly utilized for medicinal purposes, flowers often overlooked. However, it has been discovered that contain higher levels certain active compounds compared to buds. Despite this finding, there have no reports on potential differences in pharmacological efficacy between these compounds. Utilizing results from GC-MS and LC-MS, a total 335 differential were identified, which 247 complied with...