A5006970014- Nanomaterials and Printing Technologies
- nanoparticles nucleation surface interactions
- Fluid Dynamics and Heat Transfer
- Food Drying and Modeling
- Biofuel production and bioconversion
- Freezing and Crystallization Processes
- Enzyme Production and Characterization
- Light effects on plants
- Heat Transfer and Boiling Studies
- Polysaccharides and Plant Cell Walls
- Fluid Dynamics and Thin Films
- Phase Equilibria and Thermodynamics
- Innovative Microfluidic and Catalytic Techniques Innovation
- Particle Dynamics in Fluid Flows
- Microbial Metabolites in Food Biotechnology
Tianjin University of Commerce
2023-2025
South China Normal University
2020
Droplet evaporation on rough substrates plays an essential role in cooling and micro/nanoparticle assembly. Currently, there are numerous macroscopic experiments theoretical models to investigate the droplet behavior substrates. However, due complexity of this phenomenon, understanding its mechanisms solely through macroscale studies is difficult. To end, molecular dynamics simulations with distinct roughness factors performed, obtained results compared those relevant three hydrophilic...
Abstract Although Lycium barbarum is a valuable medicinal food, it unfortunately not easy to store due its high moisture content. In order maximize the preservation of value L. , drying increasingly used for storage. Motivated by need better understand and improve in this study, VFD (vacuum freeze drying) HD (hot air are employed as processes, rehydration ratio, time, specific energy consumption, sensory characteristics, mobility, amino acids flavonoids content dried comprehensively...
Spore‐forming Bacillus sp. has been extensively studied for their probiotic properties. In this study, an acid‐treated rice straw hydrolysate was used as carbon source to produce the spores of coagulans. The results showed that significantly improved spore yield compared with other sources such glucose. Three significant medium components including hydrolysate, MnSO4 and yeast extract were screened by Plackett–Burman design. These variables further optimized response surface methodology...
Abstract Substrate roughness can greatly affect the evaporation of sessile droplets, thus determining efficiency applications, such as ink-jet printing and coating. Here, we conduct experiments on de-ionized water droplets glass substrates with in range 0.1–0.2 μm to investigate its effect dynamics contact angle radius, well heat mass transfer during evaporation. We discover a “stick-jump” phenomenon part five-stage process that is determined by evolution characteristics radius includes...