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Research Areas
- Food Waste Reduction and Sustainability
- Municipal Solid Waste Management
- Composting and Vermicomposting Techniques
Mendel University in Brno
2024
Abstract The production of gastro-waste is an common issue part in all societies, but its disposal, including recycling, not yet satisfactorily resolved. This research explored whether it possible to manage this waste directly at source without special equipment and high initial investments. study was conducted on a university campus, where simple three-tier vermicomposter assembled process cafeteria leftovers. vermicomposting the quality resulting vermicompost were monitored, container...
10.1007/s13762-024-06225-z
article
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International Journal of Environmental Science and Technology
2024-12-06
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