- Functional Brain Connectivity Studies
- EEG and Brain-Computer Interfaces
- Hydrogels: synthesis, properties, applications
- Polysaccharides Composition and Applications
- Heart Rate Variability and Autonomic Control
- Food composition and properties
Imperial College London
2023
Starch, a naturally abundant and widely consumed energy source, is biocompatible extensively used in the food pharmaceutical industries. Digestion of starch involves both mechanical breakdown through mastication peristaltic waves gastrointestinal wall as well chemical diffusion reaction with saliva fluids. The properties hydrogels significantly influence their digestion speed, making it essential to investigate these properties. However, effects degree gelatinization (DOG) retrogradation...
Brain–Machine Interfaces (BMIs) have made significant progress in recent years; however, there are still several application areas which improvement is needed, including the accurate prediction of body movement during Virtual Reality (VR) simulations. To achieve a high level immersion VR sessions, it important to bidirectional interaction, typically achieved through use movement-tracking devices, such as controllers and sensors. However, may be possible eliminate need for these external...