Georgios K. Baxevanis

ORCID: 0009-0004-7018-6805
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Research Areas
  • Pomegranate: compositions and health benefits
  • Sesame and Sesamin Research
  • Cardiovascular Health and Disease Prevention
  • Bamboo properties and applications
  • Multiple Myeloma Research and Treatments
  • Alcohol Consumption and Health Effects
  • Breastfeeding Practices and Influences
  • Testicular diseases and treatments
  • Wine Industry and Tourism
  • Nutritional Studies and Diet
  • Nuts composition and effects
  • Pacific and Southeast Asian Studies
  • Ginkgo biloba and Cashew Applications
  • Cholangiocarcinoma and Gallbladder Cancer Studies
  • Metabolomics and Mass Spectrometry Studies
  • Obesity, Physical Activity, Diet

Harokopio University of Athens
2024-2025

Universidad de Zaragoza
2025

National and Kapodistrian University of Athens
2024

Laiko General Hospital of Athens
2024

Hellenic Mediterranean University
2021

Summary Background Although the genetic interplay with environment has a major impact on obesity development, little is known whether breastfeeding could modulate predisposition to obesity. Objectives To investigate attenuates effect of an risk score (GRS) adiposity in European adolescents. Methods Totally 751 adolescents from Healthy Lifestyle Europe by Nutrition Adolescence (HELENA) cross‐sectional study were included, divided according status into never breastfed, 1–3 months and ≥4...

10.1111/ijpo.13205 article EN cc-by-nc-nd Pediatric Obesity 2025-01-21

Tahini is an oily paste made from mechanically hulled, roasted and ground sesame, which used as ingredient in many traditional Middle Eastern recipes. It rich MUFAs, PUFAs, polyphenols, minerals vitamins. Literature about the health effects of tahini consumption limited since only two studies human population one study animal model are available, so far. A 6-week supplementation with 28 g T2DM patients led to lower TG hs-CRP higher HDL-C levels. Additionally, 50 decreased plasma glucose...

10.53590/japt.02.1057 article EN Journal of Atherosclerosis Prevention and Treatment 2024-04-03

Aim: Tahini (sesame paste) is rich in polyunsaturated fatty acids and polyphenols, mainly lignans (sesamine, sesamolin, sesamol). Given the gap literature, aim of present study was to investigate effect tahini meal consumption on hemodynamic parameters type 2 diabetes mellitus (T2DM) patients postprandially. Patients methods: The involved 12 T2DM with well-controlled blood glucose levels (HbA1c<7%) stable antidiabetic treatment over previous three months, excluding insulin treatment....

10.53590/japt.02.1062 article EN Journal of Atherosclerosis Prevention and Treatment 2024-08-03
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