A5112545649- Food Allergy and Anaphylaxis Research
- Food Safety and Hygiene
- Eosinophilic Esophagitis
- Food Security and Health in Diverse Populations
- Spine and Intervertebral Disc Pathology
- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
- Allergic Rhinitis and Sensitization
- Race, Genetics, and Society
- Child Nutrition and Feeding Issues
- Scoliosis diagnosis and treatment
- Digital Storytelling and Education
- Food Industry and Aquatic Biology
- Nail Diseases and Treatments
- Diverse Educational Innovations Studies
- Respiratory and Cough-Related Research
- Medical and Health Sciences Research
- Food Supply Chain Traceability
- Amphibian and Reptile Biology
- Body Image and Dysmorphia Studies
- Insects and Parasite Interactions
- Pharmaceutical studies and practices
- Nutrition, Health and Food Behavior
- Animal Behavior and Reproduction
- Eating Disorders and Behaviors
Northwestern University
2024-2025
Illinois State University
2025
Berkeley College
2019-2021
Dartmouth College
2017-2020
Emcore (United States)
2017
Characterizing how organisms respond to transient temperatures may further our understanding of their susceptibility climate change. Past studies in the freshwater turtle, Trachemys scripta , have demonstrated that timing and duration heat waves can major implications for response genes involved gonadal development production female hatchlings. Yet, no study has considered these cold snap exposure affect males. We investigated affects gene expression T. embryos an early influences resulting...
Abstract Background Food allergy (FA) is associated with poor health‐related quality of life and high levels psychological distress. Psychological support extremely important but not always available. As part the Global Access to Services for Allergy (GAPS) study, we aimed assess distress service use among adults, caregivers children FA in a global survey. Methods Participants ( n = 1329 adults FA; 1907 FA) from >20 countries were recruited through patient organisations, social media...
Food allergy (FA) is a potentially life-threatening condition which associated with poor quality of life and psychological distress in patients caregivers. Although FA often seen as that affects children, increasing numbers adults have FA, either they grown up or were diagnosed an adult. No recent research has explored the lived experiences how manage this condition. In response, study aimed to qualitatively assess current UK Adults aged 18 years over, medically living recruited through...
Teaching the topic of genetics in relationship to ancestry and race generates many questions, requires a teaching strategy that encourages perspective-based exploration discussion. We have developed set dialogues for discussing complex science genetics, ancestry, is contextualized real human interactions contends with social ethical implications this science. This article provides some brief historical scientific context these dialogues, describes their development, relates how we used them...