Alvaro R. Bautista-Ayala

ORCID: 0009-0004-9744-6603
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About
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Research Areas
  • Polysaccharides and Plant Cell Walls
  • Advanced Cellulose Research Studies
  • Enzyme Catalysis and Immobilization

Tecnológico de Monterrey
2023

Immobilization of enzymes is one the protein engineering methods used to improve their thermal and long-term stabilities. Immobilized pectinase has become an essential biocatalyst for optimization in food processing industry. Herein, nanostructured magnetic nanoparticles were prepared situ use as supports immobilize pectinase. The structural, morphological, optical features chemical compositions characterized. Nanoparticle agglomeration low porosity observed due synthetic conditions. These...

10.1016/j.heliyon.2023.e19021 article EN cc-by-nc-nd Heliyon 2023-08-01
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