About
Contact & Profiles
A5092661104
Research Areas
- Agriculture Sustainability and Environmental Impact
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Bioeconomy and Sustainability Development
Sidi Mohamed Ben Abdellah University
2023
In recent years, the pursuit of sustainable practices and efficient utilization resources has become paramount in various industries, including food beverage sector.One such challenge faced by dairy industry is management whey, a byproduct generated during cheese yogurt production.Historically, whey been perceived as discarded waste product, leading to environmental concerns due its high organic load disposal challenges.However, with increasing emphasis on sustainability, researchers leaders...
10.12911/22998993/169505
article
EN
Journal of Ecological Engineering
2023-08-18
10.12912/27197050/203125
article
EN
Ecological Engineering & Environmental Technology
2025-03-31
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