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A5086708387
Research Areas
- Social and Economic Solidarity
- Social and Political Issues
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Milk Quality and Mastitis in Dairy Cows
ABSTRACT The production of Minas Artesanal Cheese (MAC) is a centuries-old activity that involves great deal physical effort on the part producer, especially during pressing stage, which carried out by hand. Inspection agencies do not allow manual stainless-steel presses in MAC production. Studies are still needed to prove whether this technique changes cheese characteristics. Therefore, study tested two types Campo das Vertentes region: traditional hand and new technology, press. After...
10.1590/1678-4162-13128
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Arquivo Brasileiro de Medicina Veterinária e Zootecnia
2024-01-01
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