Sujay Guha

ORCID: 0009-0006-3910-7691
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About
Contact & Profiles
Research Areas
  • Genetics, Aging, and Longevity in Model Organisms
  • Circadian rhythm and melatonin
  • Olfactory and Sensory Function Studies
  • Radioactive contamination and transfer
  • Insect Utilization and Effects
  • Nanoparticles: synthesis and applications
  • Nuclear and radioactivity studies
  • Neurobiology and Insect Physiology Research
  • Listeria monocytogenes in Food Safety
  • Essential Oils and Antimicrobial Activity
  • Graphite, nuclear technology, radiation studies

Stanford University
2020-2024

Clemson University
1995-2014

Throughout history, humans have relied on plants as a source of medication, flavoring, and food. Plants synthesize large chemical libraries release many these compounds into the rhizosphere atmosphere where they affect animal microbe behavior. To survive, nematodes must evolved sensory capacity to distinguish plant-made small molecules (SMs) that are harmful be avoided from those beneficial should sought. This ability classify cues function their value is fundamental olfaction represents...

10.1371/journal.pbio.3002672 article EN cc-by PLoS Biology 2024-06-27

Consumption of nutraceuticals is a major and potent dietary intervention for delaying aging. As the timing administration critical efficacy bioactive compounds in medicine, effectiveness may also be dramatically affected by supplementation. Cranberry exact (CBE), rich polyphenols, consumed as nutraceutical, possesses anti-aging properties. Here, we examined influence on beneficial effects CBE supplementation C. elegans. The prolongevity effect different aged worms, young adults, middle-age...

10.3390/nu6020911 article EN cc-by Nutrients 2014-02-21

Abstract Throughout history, humans have relied on plants as a source of medication, flavoring, and food. Plants synthesize large chemical libraries release many these compounds into the rhizosphere atmosphere where they affect animal microbe behavior. To survive, nematodes must evolved sensory capacity to distinguish plant-made small molecules (SMs) that are harmful be avoided from those beneficial should sought. This ability classify cues function their value is fundamental olfaction,...

10.1101/2023.06.02.542933 preprint EN cc-by-nc-nd bioRxiv (Cold Spring Harbor Laboratory) 2023-06-03
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