A5086606030- Morinda citrifolia extract uses
- Phytochemicals and Antioxidant Activities
- Botanical Research and Applications
- Natural Antidiabetic Agents Studies
- Essential Oils and Antimicrobial Activity
- Advances in Cucurbitaceae Research
- GABA and Rice Research
- Biochemical Analysis and Sensing Techniques
- Plant tissue culture and regeneration
- Plant Genetic and Mutation Studies
Colegio de Postgraduados
2022-2024
Universidad Tecnológica de Tehuacán
2018
Technological University of Mexico
2018
Fruits of chayote [Sechium edule (Jacq.) Swartz] are a non-traditional vegetable widely consumed in Latin America, with the state Veracruz, México being world’s main producer, but little is known about nutraceutical potential. This study aimed to determine chemical compositions and antioxidant activities from juice fruits two commercial varieties cultivated Mexico, as well proposal for elaboration juices stevia leaves pineapple juice. The physicochemical properties virens levis (VL) nigrum...
Fruits of chayote [Sechium edule (Jacq.) Swartz] are widely consumed in Mesoamerica, but little is known about the nutraceutical potential. This study aimed to determine chemical compositions, antioxidant activities from juice fruits two commercial varieties cultivated Mexico, as well a proposal for elaboration juices with stevia leaves and pineapple juice. The physicochemical properties virens levis (VL) nigrum spinosum (NS) were determined using standard methods. differ significantly...
Chayote fruits (Sechium edule (Jacq.) Swartz) is a vegetable widely consumed by the Asiatic and Latino-American population, but little known about nutraceutical potential of different varieties. This study aimed to determine chemical compositions antioxidant activities from two commercial varieties chayote cultivated in Mexico. The physicochemical properties juice S. var. virens levis (VL) nigrum spinosum (NS) were determined using standard methods. Dried extracted successively with methanol...