- Genetic and Environmental Crop Studies
- Agricultural pest management studies
- Seed Germination and Physiology
- Legume Nitrogen Fixing Symbiosis
- Genetics and Plant Breeding
- Crop Yield and Soil Fertility
- Seed and Plant Biochemistry
- Wheat and Barley Genetics and Pathology
- Soybean genetics and cultivation
- Agricultural Science and Fertilization
- Agronomic Practices and Intercropping Systems
- Phytase and its Applications
- Plant Physiology and Cultivation Studies
- Plant Genetic and Mutation Studies
- Food composition and properties
- Magnetic and Electromagnetic Effects
Bahir Dar University
2024
Healthy seed plays an important role for the successful cultivation of all types crops. Crop response to other inputs largely depends on quality seed. It is estimated that good alone can contribute about 18 20% increasing crop yield keepingall constant. However, there are many factors affect especially health such as biotic and abiotic factors. Among various borne pathogens not only subordinate germination, but also reduce vigor resulting in low components Seed merely cause reduction...
ABSTRACT Genotype by environment (G × E) interaction obstructs breeding persuading variations in genotype performance. The aim of the present study was to determine stability and yield performance Desi Kabuli chickpea varieties at different agroecological regions Ethiopia, using parameters. experiment laid out a randomized complete block design (RCBD) with three replications. additive main effect multiplicative (AMMI) analysis variance (ANOVA) indicated highly significant differences ( p ≤...
The productivity and production of chickpeas can be improved by using access-improved varieties that are suitable for the specific agroecology. However, foundation adopting new technology is participatory variety selection (PVS). Therefore, this study aimed to identify best adaptively chickpea in northwestern Ethiopia based on preferences farmers Adet Fogera Districts. experiment consisted ten (Desi Kabuli) were evaluated three replications mother baby trail approach, including on-station...
Abstract An experiment was carried out in Adet, Debre Zeit, and Fogera stations, with eight Desi twelve Kabuli type chickpea varieties laid a randomized complete block design (RCBD) three replications. Teketay Geletu of had the greatest combined mean grain yield values 1803.6 kg/ha 1608.9 kg/ha, respectively.While Dhera (1840.8 kg/ha), Hora (1818 Koka (1727.7kg/ha) among varieties. In Adet station, (1960 kg/ha) top producer while (1411.3 (1176.7kg/ha) highest yields. The variety Eshete...
Abstract This trail was initiated to assess the rate of genetic gain achieved so far in Ethiopian chickpea improvement program re-design an effective strategy for future activity. Twenty-eight Desi and Kabuli type varieties released Ethiopia were included this trail. As a result simple linear regression analysis, grain yield typechickpea varietie ~ 33.44 kg/ha/year (P ≤ 0.01, R 2 = 0.44) with relative 2.08% per year or about 95.68% potential over last 46 years since 1974 2020. On other hand,...
Cabbage (Brassica oleracea var L.) is also known as cool vegetable crops. It one of the most popular and widely growth crops in world. contains a range essential vitamins minerals well small amount protein good caloric value. an excellent source mineral such calcium, iron, sodium, Potassium phosphorus. In our country has variety grown different agro-ecological zones by farmers, mainly income food. can be at any time year but better quality greater yields obtained during warmer months year....
Wheat is the third most produced cereal in world after maize and rice. Due to ever increasing human population decreased area under cultivation, there a pressure on limited land resource meet basic demands of increased towards food, fodder, pulses, oilseeds etc. The potential increase arable cropping severely without significant environmental implications; way solving problem sustainable intensification through re invigoration yield improvement by either genetic progress or optimization...