A5058302040- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Nanocomposite Films for Food Packaging
- Agriculture and Rural Development Research
- Horticultural and Viticultural Research
- Sensory Analysis and Statistical Methods
- Plant Surface Properties and Treatments
- Animal Nutrition and Physiology
- Postharvest Quality and Shelf Life Management
- biodegradable polymer synthesis and properties
- Health, Medicine and Society
- Insect Utilization and Effects
- Nutritional Studies and Diet
- Tea Polyphenols and Effects
- Milk Quality and Mastitis in Dairy Cows
- Silk-based biomaterials and applications
- Polymer Nanocomposites and Properties
- Advanced Chemical Sensor Technologies
- Neurological Disease Mechanisms and Treatments
- Infant Nutrition and Health
- Effects and risks of endocrine disrupting chemicals
- Animal Genetics and Reproduction
- Recycling and Waste Management Techniques
- Food Quality and Safety Studies
- Nuts composition and effects
Université de Tours
2016-2023
Ingénierie des Agropolymères et Technologies Emergentes
2012-2023
Université de Montpellier
2012-2023
Institut Agro Montpellier
2012-2023
Biologie des Oiseaux et Aviculture
2019-2023
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2014-2023
Physiologie de la Reproduction et des Comportements
2016-2018
Centre National de la Recherche Scientifique
2016-2018
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
2012-2017
In many amniotes, the amniotic fluid is depicted as a dynamic milieu that participates in protection of embryo (cushioning, hydration, and immunity). However, birds, protein profile remains unexplored, even though its proteomic signature predicted to differ compared with humans. fact, unlike humans, chicken does not collect excretory products composition strikingly changes at mid-development because massive inflow egg white proteins, which are thereafter swallowed by support growth. Using...
ABSTRACT Nanocomposites films were designed from soy protein isolates (SPI), clays (Na + ‐MMT), and eugenol an antimicrobial agent. Interactions between Na ‐MMT evidenced by a shift of the d ‐spacing X‐ray diffraction analysis. The addition (5 7.5% w/w) in SPI solution increased its shear thinning behavior consistency. Accordingly, good exfoliation was observed. glass transition temperature impacted but not water vapor permeability. In contrast, did affected consistency induced decrease film...
The objectives of this study were to demonstrate that the presence ethanol in a solution containing two esters and aromatic alcohols has several consequences on sorption these compounds into polyethylene (PE) film. First, PE film occurred at same time as water reached 8 kg m–3 using 12% v/v ethanol. This was associated with an increase crystallinity, which may have prevented volatile despite their strong affinity film, evaluated by Hansen solubility parameters. Moreover, increasing...
ABSTRACT Aroma compound could be lost during food storage in polymer packaging by transfers through material. The aim of this study was to develop a method that allows evaluating wine aroma compounds permeation active PET bottles. A semiquantitative has been adapted the system. Results showed regular all studied but high variation between replicates. In bottle containing 1% oxygen scavenger, amount after 12 months at 20°C about 6.13 ± 0.37 µgbottle −1 . When 50% recycled added bottle, rate...
An uncertainty analysis was performed on a mechanistic model describing the transport and oxidation of methionol, aroma compound, in PET-packed rosé wine. This allowed to quantify relative importance losses wine/packaging material (scalping) with respect those due over year storage. Additionally, oxygen scavenging effect SO2, also evaluated. Results showed that predictions wine concentrations three studied species –methionol, SO2- are reasonable, reaction pathway is largely dominant...