A5059940636- Fermentation and Sensory Analysis
- Microbial Metabolism and Applications
- Food Quality and Safety Studies
- Galaxies: Formation, Evolution, Phenomena
- Probiotics and Fermented Foods
- Advanced Vision and Imaging
- Microbial Metabolic Engineering and Bioproduction
- Synthesis and Reactions of Organic Compounds
- Synthesis and Characterization of Heterocyclic Compounds
- CCD and CMOS Imaging Sensors
- Horticultural and Viticultural Research
- Chemical synthesis and pharmacological studies
- Tea Polyphenols and Effects
- Video Surveillance and Tracking Methods
- Fungal and yeast genetics research
Shandong University
2024
Fujian Academy of Agricultural Sciences
2020-2023
Ministry of Agriculture and Rural Affairs
2023
Hongqu Huangjiu is considered to have higher fusel oil content than other alcoholic beverages. Saccharomyces cerevisiae the microorganism most responsible for production during fermentation. We found that ADH7 gene loss might be closely related low of S. cerevisiae. The aim this study was determine effect on metabolism strain JH301 used as research with production, model S288c control strain. complementation in strains JH301-A1, JH301-A2, and JH301-A3 carried out by rDNA-mediated multicopy...
ABSTRACT The Chinese Space Station Telescope (CSST) is scheduled to launch soon, which expected provide a vast amount of image potentially containing low-surface brightness galaxies (LSBGs). However, detecting and characterizing LSBGs known be challenging due their faint surface brightness, posing significant hurdle for traditional detection methods. In this paper, we propose LSBGnet, deep neural network specifically designed automatic LSBGs. We established LSBGnet-SDSS model using data set...
There is a potential safety risk with ethyl carbamate (EC) in Hongqu Huangjiu production; 90% of the EC rice wine produced by reaction urea alcohol Saccharomyces cerevisiae . In our previous experiments, we screened and obtained S. strain JH301 that offered low production. However, key genes responsible for production remain unclear. Here, whole genome sequencing was accomplished via next-generation high-throughput long-read technology. are six main pathways related to metabolism based on...
Abstract Low-surface-brightness (LSB) galaxies play a crucial role in our understanding of galaxy evolution and dark matter cosmology. However, efficiently detecting them large-scale surveys is challenging, due to their dim appearance. In this study, we propose two-step detection method based on deep learning address issue. First, an object model called GalCenterNet was designed detect LSB candidates astronomical images. The trained using data set 665 Sloan Digital Sky Survey (SDSS) images,...
Summary Hong Qu (HQ) is a fermentation starter used to brew rice wine (HQ wine). The regional characteristics and discrimination of HQ are not fully understood. This study elucidates through sensory evaluation the analysis six physicochemical brewed by twenty‐nine from different regions. Results showed that complex indices would be reduced three principal components – total acidity, sugars non‐sugar solids component analysis. Twenty‐nine samples were classified into four clusters...