A5053579752- Probiotics and Fermented Foods
- Identification and Quantification in Food
- Microbial Metabolism and Applications
- Antimicrobial Resistance in Staphylococcus
- Meat and Animal Product Quality
- Genomics and Phylogenetic Studies
- Protein Hydrolysis and Bioactive Peptides
- Antibiotic Resistance in Bacteria
- Plant Pathogens and Fungal Diseases
- Antibiotic Use and Resistance
- Bacteriophages and microbial interactions
- Biosensors and Analytical Detection
- Pharmaceutical and Antibiotic Environmental Impacts
- Bacillus and Francisella bacterial research
University of Donja Gorica
2022-2024
A novel, Gram-positive, facultative anaerobe, coccoid and non-motile bacterium, designated as CoE-012-22 T was isolated from dried beef sausage (the original name in Montenegro is Govedji Kulen) manufactured the municipality of Rozaje (Montenegro) 2021. Cells this strain were oxidase- catalase-negative. Growth occurred at 4–50 °C, pH 5.0–8.0 with 0–6.5 % (w/v) NaCl diverse growth media. MALDI-TOF analysis identified Enterococcus canintestini (log score 2). Phylogenetic 16S rRNA gene whole...
Enterococcus dispar was isolated for the first time from synovial fluid and stool cultures described as a new species in 1991. Here, we report genome of E. CoE-457-22, which obtained traditionally produced Montenegrin dry sausage (sudzuk).
ABSTRACT Microbacterium plantarum ( M. ) was recently described as a new species isolated from copper globemallow Sphaeralcea angustifolia ). Here, we report the complete genome of CoE-159-22, which obtained traditionally produced Montenegrin cheese.
Introduction Enterococcus faecium is a widespread acid-lactic bacterium found in the environment, humans, and animal microbiota, it also plays role production of traditional food. However, worldwide emergence multidrug-resistant E. strains represents major public health threat primary reason that genus not recommended for Qualified Presumption Safety (QPS) list European Food Authority (EFSA), raising concerns about its presence food products. Methods In this study, 39 5 lactis isolates were...