About
Contact & Profiles
Research Areas
- Fish Ecology and Management Studies
- Identification and Quantification in Food
- Ecology and biodiversity studies
- Fish Biology and Ecology Studies
Seattle Pacific University
2024
Salmon is the most commonly consumed finfish in United States of America (USA), and mislabeling salmon a widespread problem. Washington State global supplier wild-caught Pacific local results substantial economic, ecological, cultural impacts. Previous studies identified high levels mislabeled both markets restaurants, resulting legislation being passed that requires proper labeling products, including identifying it as or farm-raised. To investigate whether recent legislative efforts...
10.1371/journal.pone.0311522
article
EN
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PLoS ONE
2024-11-06
10.2307/3671316
article
EN
The Southwestern Naturalist
1979-09-15
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