A5089520918- Listeria monocytogenes in Food Safety
- Salmonella and Campylobacter epidemiology
- Aquatic Invertebrate Ecology and Behavior
- Zoonotic diseases and public health
- Animal Disease Management and Epidemiology
- Food Supply Chain Traceability
- Fish Ecology and Management Studies
- Healthcare Facilities Design and Sustainability
- Viral gastroenteritis research and epidemiology
- Quality and Safety in Healthcare
- Food Waste Reduction and Sustainability
- Food Safety and Hygiene
- Identification and Quantification in Food
- Marine Bivalve and Aquaculture Studies
- Marine Biology and Ecology Research
- Regional Development and Management Studies
Azienda Socio Sanitaria Territoriale Lariana
2023
The monophasic variant of S. Typhimurium 4,[5],12:i:- (MVST) is the third most commonly reported Salmonella serovar involved in human infections (8.8%) EU and ranks after Enteritidis (54.6%) (11.4%). In Italy, contrast, MVST has achieved peculiar epidemiological ecological success which allowed it to be, since 2011, frequently isolated from humans. summer 2022, a foodborne outbreak involving 63 people occurred Marche Region (Central Italy). A common food exposure source among some cases was...
The flow of information between farms and slaughterhouses about animal health, is a fundamental process for modern meat inspection. provided by Food Chain Information (FCI) systems in medium-small sized central Italy, focusing on the data animal’s health status, was performed through five-year survey together with number organ carcass condemnation bovine, swine ovine. annual prevalence higher bovine (from 10.49% 2015 to 17.16% 2019) than 6.39% 12.64% ovine 8.05% 2019 8.98% 2017), an overall...
Foodborne diseases represent a significant public health issue, regarding both collective and the economy, with implications for healthcare costs agribusiness. This paper shows description results of investigation Salmonella enterica subsp. foodborne outbreak that occurred in Marche Region (Italy) 2022, linked to consumption roasted pork product (porchetta). As part investigations discussed this article, molecular analysis evaluate genomic correlation between clinical, food, environmental...
The Area Vasta di Fermo (the competent health authority of the Marche Region), in collaboration with local producers' Association conducted a series studies on presence E. coli as an indicator faecal contamination environment, shellfish and fishery waters, factors that can affect their presence. These studies, carried out from 2008 to 2011, included assessment currents along coast, precipitations, data monitoring harvested collection areas were examined. results showed most cases, small...
Shellfish may pose a risk in food safety, which is why the monitoring of waters must be classified before collection live bivalve molluscs. These animals are filter feeders that accumulate microorganisms and chemicals present water. Regulation (EC) 854/04 provides Member States ensure classification production areas molluscs establish surveillance system on facilities allows continuous healthiness these products health quality This paper reports results microbiological Venus gallina...