Hera Beatrice F. Cadelina
ORCID:
0009-0008-4824-246X
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About
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A5114540523
Research Areas
- Identification and Quantification in Food
- Fish Biology and Ecology Studies
- Fish Ecology and Management Studies
Seattle Pacific University
2024
Jewel L. Garcia
Yennifer A. Gaspar
Angelique Djekoundade
Mhicca Dalere
Ahmed Q. Al-Awadi
and 48
more
Marjolene Allossogbe
Thania C. P. Allossogbe
Itzel S. Aparicio
H. A. Büller
Hera Beatrice F. Cadelina
I. Camarillo
K. Case
Andrew Dean
S. Michael Dean
Jordyn F. DeJong
Esperanza Arce Delgado
Renske J. Dupar
E. Wesley Ely
M. S. Ewing
Delina N. Filli
Sharon E. Fleming
Matthew R. Garrett
Bennie Graves
Mohamed Hafez
W.C. Hanson
Allen H. Heller
Adrián J. Hernández
Elizabeth K. Horton
Ellie G. Jancola
L. Bildstein Keith
M Knoke
Jeff Larkin
Andre’ G. Marineau
Fabiola Martin-Ortiz
Olivia L. Mayer
Yaxelis Mendoza
Peter V. Nalivayko
Nguyen Nguyen
Evan Nguyen
Henry T. Nguyen
Griffin L. Ovenell
Lay G. Paw
S. Raymond
Janetta J. Redzic
M. Rice
Rodrigo Asfury Rodrigues
Jonathan M. Savell
Ben R. Sheirbon
Dulce Sofía Barrientos Torres
Kalena A. Warrick
Eric S. Long
Timothy A. Nelson
Tracie Delgado
Salmon is the most commonly consumed finfish in United States of America (USA), and mislabeling salmon a widespread problem. Washington State global supplier wild-caught Pacific local results substantial economic, ecological, cultural impacts. Previous studies identified high levels mislabeled both markets restaurants, resulting legislation being passed that requires proper labeling products, including identifying it as or farm-raised. To investigate whether recent legislative efforts...
10.1371/journal.pone.0311522
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PLoS ONE
2024-11-06
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