A5101682397- Morinda citrifolia extract uses
- Pharmacological Effects of Natural Compounds
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Fermentation and Sensory Analysis
- Microbial Metabolism and Applications
- Food Chemistry and Fat Analysis
- GABA and Rice Research
- Natural Language Processing Techniques
- Bioactive Compounds and Antitumor Agents
- Cocoa and Sweet Potato Agronomy
- Tea Polyphenols and Effects
- Food composition and properties
- Handwritten Text Recognition Techniques
- Clinical Nutrition and Gastroenterology
- Microbial Metabolic Engineering and Bioproduction
- Vehicle License Plate Recognition
- African Botany and Ecology Studies
- Gut microbiota and health
- Phytochemicals and Antioxidant Activities
- Selenium in Biological Systems
- Biochemical effects in animals
- Biochemical and biochemical processes
- Dyeing and Modifying Textile Fibers
Northeast Agricultural University
2023-2025
Wuhan Polytechnic University
2025
Spice and Beverage Research Institute
2024
Chinese Academy of Tropical Agricultural Sciences
2024
Jilin University
2023
State University of New York
1993
Abstract Fermentation is crucial for inducing desirable flavor and aroma profiles in cocoa products. This research focused on identifying microbial strains isolated from spontaneous fermentation Hainan through 16S Internal Transcribed Spacer (ITS) sequencing. Pectinase activity was screened, metabolic dynamics of sugars organic acids were analyzed using high‐performance liquid chromatography. Additionally, gas chromatography‐mass spectrometry employed the quantification volatile compounds....
The objective of this study was to reveal the microbial succession and metabolic characteristics during traditional fermentation Hainan Shanlan rice wine (HSRW). Correlations between core microorganisms key metabolites were explored. Four bacterial genera (Pediococcus, Levilactobacillus, Pantoea Limosilactobacillus) 3 fungal (Saccharomyces, Rhizopus, Saccharomycopsis) dominant in HSRW. Alcohols, esters organic acids main 2-Ethyl-1-hexanol, dimethylsilanediol, pentaethylene glycol, ethyl...
Tea, second only to water in consumption, is rich nutrients. Selenium, a crucial trace element, has unclear relationships with other substances tea leaves. This study analyzed five white teas, measuring selenium, minerals, and various chemical components. The results showed that there were significant differences the elemental characteristics among these tea. Correlation analysis low-level selenium might have synergistic effect iron, magnesium potassium, while correlations between elements...
Abstract BACKGROUND One of the greatest challenges in using Lactobacillus acidophilus as a probiotic is acid stress. The current research aimed to identify substances that help L. resist stress; this was achieved through assessing its nutrient consumption patterns under various pH conditions. RESULTS rates alanine, uracil, adenine, guanine, niacin, and manganese were consistently higher than 60% for LA‐5 cultured at 5.8, 4.9, 4.4. glutamic + glutamine thiamine increased with decreasing 4.9...
Optical character recognition (OCR) methods have been applied to diverse tasks, e.g., street view text and document analysis.Recently, zero-shot OCR has piqued the interest of research community because it considers a practical scenario with unbalanced data distribution.However, there is lack benchmarks for evaluating such that apply divideand-conquer strategy by decomposing characters into radicals.Meanwhile, radical recognition, as another important task, also lacks radical-level...
Abstract Aims During fermentation, the accumulation of acidic products can induce media acidification, which restrains growth Bifidobacterium animalis subsp. lactis Bb12 (Bb12). This study investigated nutrient consumption patterns under acid stress and effects specific nutrients on resistance Bb12. Methods results was cultured in chemically defined medium (CDM) at different initial pH values. Nutrient were analyzed CDM 5.3, 5.7, 6.7. The varied with pH: Asp + Asn had highest rate 5.3 while...
This study aimed to evaluate the nutritional requirements of Saccharomyces cerevisiae improve low ethanol production in some fruit wines. The growth kinetics, and nutrient S. were analyzed chemically defined media. results revealed that Ca2+, Fe2+, Co2+, Mo2+, Cu2+ BO33− predominantly utilized during late lag phase, whereas free amino acids, nicotinic acid, calcium pantothenate, Na+ Mg2+ mainly consumed logarithmic phase. Compared with control medium, supplementation threonine, inositol,...
Pandan pigment (
, known as Pandan, serves a coloring agent and spice in food. The effects of lactic acid bacteria (LAB) on Pandan are underexplored. This study aimed to investigate changes physicochemical properties, antioxidant activity, volatile compounds metabolites fermented with
To determine whether brain glycogen concentrations change during parenteral nutrition, Fischer 344 rats with jugular vein catheters received 0.9 N saline or nutrition providing 100% of daily calories (PN-100). Rats were killed after 4 days PN-100 and serially was stopped. Food intake decreased to approximately 15% control, but total kilocalories eaten infused over the 4-day period 130% control. remained low for 3-4 post-PN-100. At end period, plasma glucose insulin (P = 0.01) whole <...