A5075860507- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- GABA and Rice Research
- Food Industry and Aquatic Biology
Can Tho University
2024
ABSTRACT: Tomatoes (Solanum lycopersicum L.) are nutrient-rich fruits with a high glutamic acid content, making them suitable source for producing γ-aminobutyric (GABA) through the action of lactic bacteria (LAB). LAB plays pivotal role in fermentation, enhancing taste and nutritional value food products, often contributing to their health benefits. This study isolated GABA-producing from tomatoes assessed potential GABA-enriched fermented tomato juice. The results indicated isolation 15...
Aims:To isolate and characterize the lactic acid bacteria (LAB) strains from "mam chua ca ro" (sour fermented fish) in South of Vietnam investigate their potential anti-bacterial properties.Methodology results: Four LAB (MCR1, MCR2, MCR3 MCR4) were isolated product activity was determined using spot assay paper disc diffusion method.The LABs can inhibit Escherichia coli ATCC 25922, Staphyloccocus aureus 25923 Vibrio parahaemolyticus BV016 produce bacteriocin to control growth E. 25922 S....