A5049876393- Ruminant Nutrition and Digestive Physiology
- Animal Nutrition and Physiology
- Selenium in Biological Systems
- Food Industry and Aquatic Biology
- Genetic and phenotypic traits in livestock
- Agroforestry and silvopastoral systems
- Animal Nutrition and Health
- Meat and Animal Product Quality
- Agricultural and Food Sciences
- Greenhouse Technology and Climate Control
- Nanocomposite Films for Food Packaging
- Turfgrass Adaptation and Management
- Viral Infections and Outbreaks Research
- Agricultural Engineering and Mechanization
- Postharvest Quality and Shelf Life Management
- Phytochemical Studies and Bioactivities
- Natural Products and Biological Research
- Fish biology, ecology, and behavior
- Coal Combustion and Slurry Processing
- Chromatography in Natural Products
- Livestock Management and Performance Improvement
- Advanced Cellulose Research Studies
- Food Science and Nutritional Studies
- Material Properties and Processing
- Plant Genetic and Mutation Studies
University of Tabriz
2019-2023
University of Helsinki
2012
Abstract The effects of gelatin coatings (2% and 4%) containing chitosan nanoparticles (ChNPs; 1% 2%), in combination with calcium‐alginate (CA; on quality attributes shelf life chicken breast meat were evaluated at 4°C for 12 days. results indicated that double‐active gelatin–calcium alginate had significant ( p < .05) moisture protein content. Incorporation ChNPs into double gelatin‐CA led to reduction TBARS, pH, TVB‐N values the end storage. counts total viable count (TVC), coliforms,...
The Effect of Adding Whey and L. Buchneri to Alfalfa Silage on In Vitro Gas Production Degradability
Abstract The purpose of this study was to investigate the effect adding various levels waste sour lemon pomace lucerne on properties and ruminal gas production silage. Levels 0 (Control), 25 (L1), 50 (L2), 75 (L3), 100 (L4) % were replaced by for silage preparation silenced 60 days. experiment conducted in a completely randomized design with three replications (3 silos per treatment). After opening silos, pH dry matter measured immediately, dried samples kept at -20 until further tests....
Liian runsas energian saanti poikimista edeltävänä ummessaoloaikana nostaa veren insuliinipitoisuutta huomattavasti, mikä saattaa voimistaa kudosten insuliiniresistenssiä. Rasvakudoksen insuliiniherkkyyden väheneminen voi lisätä rasvahappojen mobilisaatiota poikimisen läheisyydessä. Tutkimuksessa selvitettiin, miten ummessaolokauden ruokinnan energiasisältö vaikuttaa lehmien kuntoluokan kehittymiseen sekä insuliiniresistenssiin ja mobilisaatioon tiineyden loppuvaiheessa tuotoskauden alussa....