Yueyang Xiao

ORCID: 0009-0009-8347-9849
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About
Contact & Profiles
Research Areas
  • Eating Disorders and Behaviors
  • Food Security and Health in Diverse Populations
  • Olfactory and Sensory Function Studies
  • Psychological Well-being and Life Satisfaction
  • Dietary Effects on Health
  • Sensory Analysis and Statistical Methods
  • Child Nutrition and Feeding Issues
  • Autism Spectrum Disorder Research
  • Diet and metabolism studies
  • Body Image and Dysmorphia Studies
  • Nutritional Studies and Diet
  • Obesity and Health Practices
  • Youth Education and Societal Dynamics

Chinese University of Hong Kong, Shenzhen
2024-2025

This study aimed to examine the relationship between food insecurity (FI) and eating disorder psychopathology in a large sample of rural Chinese adolescents.

10.1002/eat.24227 article EN International Journal of Eating Disorders 2024-05-08

Weight bias internalization (WBI) is a robust, positive correlate of negative health outcomes; however, this evidence base primarily reflects cisgender individuals from Western cultural contexts. Gender-diverse non-Western contexts (e.g., China) are at potentially high risk for WBI. Yet, no research has examined WBI and associated consequences in historically underrepresented population.

10.1002/eat.24278 article EN International Journal of Eating Disorders 2024-08-23

This study examined cross-sectional and longitudinal associations of intermittent fasting (IF) engagement with body mass index (BMI), both thinness-oriented muscularity-oriented eating disorder (ED) psychopathology, eating-related psychosocial impairment, intuitive eating. Using a design, 491 Chinese adults (M age = 30.33 years, SD 7.89) provided data regarding BMI, IF status, variables at baseline (T1) 8-month (T2) follow-up. One-way ANOVA was used to explore between T1 (i.e., BMI...

10.1002/eat.24322 article EN International Journal of Eating Disorders 2024-11-12
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