A5093660839- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Phytochemistry and Bioactivity Studies
- Essential Oils and Antimicrobial Activity
- Phytochemistry and biological activities of Ficus species
- Flowering Plant Growth and Cultivation
- Plant tissue culture and regeneration
- Microencapsulation and Drying Processes
- Medicinal Plant Research
- Natural Products and Applications
- Food and Agricultural Sciences
Universiti Malaysia Pahang Al-Sultan Abdullah
2024
Probiotics are live-friendly microorganisms that can confer a health benefit on the host if it is consumed in sufficient amounts. Water kefir probiotic-rich fermented beverage contains multi-species of live cultures. Brown sugar and palm were used for water fermentation due to their high sucrose mineral contents. The objective this study was determine probiotic growth pattern evaluate physicochemical parameters, including pH changes, lactic acid content, reducing total soluble solids....
Views Icon Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Twitter Facebook Reddit LinkedIn Tools Reprints and Permissions Cite Search Site Citation Suat Hian Tan, Phin Yin Sin, Ab Rahim Mohd-Hairul, Ros Azlinawati Ramli, Putri Shareen Rosman; Antioxidants antibacterial properties of extracts from leaves stem pink flower Impatiens walleriana. AIP Conf. Proc. 5 January 2024; 3023 (1): 020002. https://doi.org/10.1063/5.0189249 Download citation file: Ris...
With growing health awareness, particularly amid the SARS-CoV-2 pandemic, consumers increasingly value nutrition, diet, and food safety. Probiotic-based foods beverages are widely recognized for their benefits, including improved gut immune function. Spray drying is a scalable efficient method encapsulating, enhancing stability shelf life of probiotics. This review explores strategies to optimize spray process, with particular focus on factors influencing probiotic viability during after...