Multiplicity of Phenolic Oxidation Products in Apple Juices and Ciders, from Synthetic Medium to Commercial Products

• DOI: 10.1002/9781444302400.ch12
• Publication Date: 2009-02-04T18:26:56Z
• Authors: Sylvain Guyot; Stéphane Bernillon; Pascal Poupard; Catherine M. G. C...
• Keywords: [SDV] Life Sciences [q-bio]; CIDER; [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering; [SDV]Life Sciences [q-bio]; [SDV.IDA]Life Sciences [q-bio]/Food engineering; JUS DE POMME; [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering; APPLE JUICE; [SDV.IDA] Life Sciences [q-bio]/Food engineering; PHENOLIC OXIDATION

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