Localization of Phenolics in Phloem Parenchyma Cells of Norway Spruce (Picea abies)

• DOI: 10.1002/cbic.201200547
• Publication Date: 2012-11-13T18:40:11Z
• Authors: Sheng‐Hong Li; Nina Elisabeth Nagy; Almuth Hammerbacher; Paal Krokene; Xue‐Mei Niu; Jonathan Gershenzon; Bernd Schneider
• Keywords: 0301 basic medicine; Biological Transport; Phloem; 15. Life on land; 03 medical and health sciences; Ascomycota; Glucosides; Phenols; Stilbenes; Plant Bark; Picea; Disease Resistance; Plant Diseases

AbstractNorway spruce (Picea abies) bark contains specialized phloem parenchyma cells that swell and change their contents upon attack by the bark beetle Ips typographus and its microbial associate, the blue stain fungus Ceratocystis polonica. These cells exhibit bright autofluorescence after treatment with standard aldehyde fixatives, and so have been postulated to contain phenolic compounds. Laser microdissection of spruce bark sections combined with cryogenic NMR spectroscopy demonstrated significantly higher concentrations of the stilbene glucoside astringin in phloem parenchyma cells than in adjacent sieve cells. After infection by C. polonica, the flavonoid (+)‐catechin also appeared in phloem parenchyma cells and there was a decrease in astringin content compared to cells from uninfected trees. Analysis of whole‐bark extracts confirmed the results obtained from the cell extracts and revealed a significant increase in dimeric stilbene glucosides, both astringin and isorhapontin derivatives (piceasides A to H), in fungus‐infected versus uninfected bark that might explain the reduction in stilbene monomers. Phloem parenchyma cells thus appear to be a principal site of phenolic accumulation in spruce bark.