Diet triggers specific responses of hypothalamic astrocytes in time and region dependent manner
Aldehyde Dehydrogenase 1 Family Member L1 ; Arcuate Nucleus Of The Hypothalamus ; Astrocytes ; Glial Fibrillary Acidic Protein ; Hypercaloric Diet
Proteomics
0301 basic medicine
03 medical and health sciences
Astrocytes
Glial Fibrillary Acidic Protein
Arcuate Nucleus of Hypothalamus
Hypothalamus
RESEARCH ARTICLE ; RESEARCH ARTICLES ; aldehyde dehydrogenase 1 family member L1 ; arcuate nucleus of the hypothalamus ; astrocytes ; glial fibrillary acidic protein ; hypercaloric diet
Diet, High-Fat
ddc:
DOI:
10.1002/glia.24237
Publication Date:
2022-07-08T14:32:36Z
AUTHORS (16)
ABSTRACT
AbstractHypothalamic astrocytes are particularly affected by energy‐dense food consumption. How the anatomical location of these glial cells and their spatial molecular distribution in the arcuate nucleus of the hypothalamus (ARC) determine the cellular response to a high caloric diet remains unclear. In this study, we investigated their distinctive molecular responses following exposure to a high‐fat high‐sugar (HFHS) diet, specifically in the ARC. Using RNA sequencing and proteomics, we showed that astrocytes have a distinct transcriptomic and proteomic profile dependent on their anatomical location, with a major proteomic reprogramming in hypothalamic astrocytes. By ARC single‐cell sequencing, we observed that a HFHS diet dictates time‐ and cell‐ specific transcriptomic responses, revealing that astrocytes have the most distinct regulatory pattern compared to other cell types. Lastly, we topographically and molecularly characterized astrocytes expressing glial fibrillary acidic protein and/or aldehyde dehydrogenase 1 family member L1 in the ARC, of which the abundance was significantly increased, as well as the alteration in their spatial and molecular profiles, with a HFHS diet. Together, our results provide a detailed multi‐omics view on the spatial and temporal changes of astrocytes particularly in the ARC during different time points of adaptation to a high calorie diet.
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