Factors contributing to the development of aluminum resistance in the Madeiran maize germplasm

• DOI: 10.1002/jpln.200320309
• Publication Date: 2004-02-09T18:17:05Z
• Authors: Miguel Â. A. Pinh...; Jan J. Slaski; Ivo Abreu; Filipe T. Ganança; Teresa M. M. dos ...; Lurdes Freitas; Maria R. Clemente...; Antonieta Nunes; Ana Domingues; Gregory J. Taylor
• Keywords: Faculdade de Ciências da Vida; 0106 biological sciences; Germplasm; Resistance; Madeira (Portugal); .; Acid soils; 01 natural sciences; Aluminum; Maize

AbstractForty genotypes representing maize genetic diversity from the Island of Madeira were screened for resistance to aluminum (Al) in nutrient solution. Seeds of maize were obtained from local farmers from field plots spread around the island in a range of altitudes from 99 to 1000 m above sea level. The content of ionic aluminum and the pH of soils cultivated with maize were determined. The mean pH value of all examined soils was 4.9, while the mean ionic Al content was 0.76 cmol kg–1. Seventy‐two hours (h) exposure to 100 and 200 μM Al followed by a 48 h recovery period of 4‐day old seedlings revealed significant differences in Al resistance in the Madeiran maize germplasm. Root survival and regrowth exceeding 80 % of the seedlings were observed in 22 and 8 of the tested genotypes screened at 100 and 200 μM Al in nutrient solution. High Al resistance among Madeiran maize genotypes appeared not to be associated with the lower pH of soil, and did not correlate with the amount of soil Al3+ or the altitude at the site of collection. The high level of Al resistance of the maize cultivars indicates an initial genetic trait enhanced by open pollination of maize.